EAST WEST BREAKFAST
1 photo of East West Breakfast
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
1 mediumonion chopped
-
1 mediumcelery stalk chopped
-
1/3 cbell pepper red
-
1/3 cbell pepper green
-
1/2 cwater
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4 largepotatoes, boiled and peeled
-
1 ccooked rice
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1 tspground cumin
-
1 Tbspsoy sauce, light
How to Make EAST WEST BREAKFAST
- In a large skillet saute the onion, celery, and bell peppers in 1/4 cup water.
- Add the potatoes and remaining 1/4 cup water.
- Cook stirring gently until the vegetables are tender, about 5 minutes.
- Stir in the rice, cumin, and soy sauce.
- Cook stirring until the bottom browns lightly about 2 minutes.
About EAST WEST BREAKFAST
Course/Dish: Breakfast Casseroles Other Breakfast
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
