EAST WEST BREAKFAST
★★★★★ 1 vote5
Ingredients
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1 mediumonion chopped
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1 mediumcelery stalk chopped
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1/3 cbell pepper red
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1/3 cbell pepper green
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1/2 cwater
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4 largepotatoes, boiled and peeled
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1 ccooked rice
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1 tspground cumin
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1 Tbspsoy sauce, light
How to Make EAST WEST BREAKFAST
- In a large skillet saute the onion, celery, and bell peppers in 1/4 cup water.
- Add the potatoes and remaining 1/4 cup water.
- Cook stirring gently until the vegetables are tender, about 5 minutes.
- Stir in the rice, cumin, and soy sauce.
- Cook stirring until the bottom browns lightly about 2 minutes.