EAST WEST BREAKFAST

Name: EAST WEST BREAKFAST
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 0
Cuisine: Middle Eastern
Ingredients: 1 medium onion chopped; 1 medium celery stalk chopped; 1/3 c bell pepper red; 1/3 c bell pepper green; 1/2 c water; 4 large potatoes, boiled and peeled; 1 c cooked rice; 1 tsp ground cumin; 1 Tbsp soy sauce, light

By Eddie Jordan
@EDWARDCARL

Recipe for Time after Time

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Serves 4 to 6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 medium

onion chopped
1 medium

celery stalk chopped
1/3 c

bell pepper red
1/3 c

bell pepper green
1/2 c

water
4 large

potatoes, boiled and peeled
1 c

cooked rice
1 tsp

ground cumin
1 Tbsp

soy sauce, light
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How to Make EAST WEST BREAKFAST

Step-by-Step

In a large skillet saute the onion, celery, and bell peppers in 1/4 cup water.
Add the potatoes and remaining 1/4 cup water.
Cook stirring gently until the vegetables are tender, about 5 minutes.
Stir in the rice, cumin, and soy sauce.
Cook stirring until the bottom browns lightly about 2 minutes.

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About EAST WEST BREAKFAST

Course/Dish: Breakfast Casseroles Other Breakfast

Main Ingredient: Vegetable

Regional Style: Middle Eastern

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

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