east west breakfast

Name: EAST WEST BREAKFAST
Prep time: 15 min
Cook time: 15 min
Cuisine: Middle Eastern
Ingredients: 1 medium onion chopped; 1 medium celery stalk chopped; 1/3 cup(s) bell pepper red; 1/3 cup(s) bell pepper green; 1/2 cup(s) water; 4 large potatoes, boiled and peeled; 1 cup(s) cooked rice; 1 teaspoon(s) ground cumin; 1 tablespoon(s) soy sauce, light

(1 RATING)

33 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Dec 28, 2011

Recipe for Time after Time

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield Serves 4 to 6

Ingredients

1 medium onion chopped
1 medium celery stalk chopped
1/3 cup bell pepper red
1/3 cup bell pepper green
1/2 cup water
4 large potatoes, boiled and peeled
1 cup cooked rice
1 teaspoon ground cumin
1 tablespoon soy sauce, light

How To Make east west breakfast

Step 1

In a large skillet saute the onion, celery, and bell peppers in 1/4 cup water.

Step 2

Add the potatoes and remaining 1/4 cup water.
Step 3

Cook stirring gently until the vegetables are tender, about 5 minutes.
Step 4

Stir in the rice, cumin, and soy sauce.
Step 5

Cook stirring until the bottom browns lightly about 2 minutes.
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