EAST WEST BREAKFAST

1
Eddie Jordan

By
@EDWARDCARL

Recipe for Time after Time

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1 medium
onion chopped
1 medium
celery stalk chopped
1/3 c
bell pepper red
1/3 c
bell pepper green
1/2 c
water
4 large
potatoes, boiled and peeled
1 c
cooked rice
1 tsp
ground cumin
1 Tbsp
soy sauce, light

How to Make EAST WEST BREAKFAST

Step-by-Step

  • 1In a large skillet saute the onion, celery, and bell peppers in 1/4 cup water.
  • 2Add the potatoes and remaining 1/4 cup water.
  • 3Cook stirring gently until the vegetables are tender, about 5 minutes.
  • 4Stir in the rice, cumin, and soy sauce.
  • 5Cook stirring until the bottom browns lightly about 2 minutes.

Printable Recipe Card

About EAST WEST BREAKFAST

Main Ingredient: Vegetable
Regional Style: Middle Eastern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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