dianna's breakfast roll-ups

How To Make dianna's breakfast roll-ups

• Step 1
  In a medium skillet, brown sausage, onion and green pepper together until sausage is no longer pink, and vegetables are tender. Drain fat.
• Step 2
  Scramble eggs with 2 Tbsp. milk; salt and pepper to taste. Set aside.
• Step 3
  On a clean, flat surface, divide crescent rolls into 8 triangles. Spoon sausage mixture and eggs equally onto crescent rolls. Top each with shredded cheese.
• Step 4
  Roll crescent roll loosely as directed on package; form into a crescent shape.
• Step 5
  Place each roll on an ungreased cookie sheet, seam side down, and bake in a pre-heated 375-degree oven for 12-15 minutes, or until rolls are a golden brown. Serve hot.
• 
  Step 6
  Dianna Key, my co-worker at the Indianapolis Star, was kind enough to share this recipe.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!