DIANNA'S BREAKFAST ROLL-UPS

3
Ellen Bales

By
@Starwriter

Another great recipe from Dianna Key of the Indianapolis Star. This is a breakfast dish with everything all rolled up together in individual servings.
Photo from: www.Pillsbury.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 1 pkg
    refrigerated crescent rolls
  • 1/2 lb
    breakfast sausage
  • 6
    eggs, scrambled
  • 1 small
    onion, chopped fine
  • 1 medium
    green bell pepper, chopped fine
  • 6 oz
    shredded cheddar cheese

How to Make DIANNA'S BREAKFAST ROLL-UPS

Step-by-Step

  1. In a medium skillet, brown sausage, onion and green pepper together until sausage is no longer pink, and vegetables are tender. Drain fat.
  2. Scramble eggs with 2 Tbsp. milk; salt and pepper to taste. Set aside.
  3. On a clean, flat surface, divide crescent rolls into 8 triangles. Spoon sausage mixture and eggs equally onto crescent rolls. Top each with shredded cheese.
  4. Roll crescent roll loosely as directed on package; form into a crescent shape.
  5. Place each roll on an ungreased cookie sheet, seam side down, and bake in a pre-heated 375-degree oven for 12-15 minutes, or until rolls are a golden brown. Serve hot.
  6. Dianna Key, my co-worker at the Indianapolis Star, was kind enough to share this recipe.

Printable Recipe Card

About DIANNA'S BREAKFAST ROLL-UPS





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