decadent maple sausage-croissant casserole
I love breakfast casseroles but they all seem to be the same. So I decided to make one w/ my favorite maple sausages. This has got the best reviews from friends and family but the best raves? From all the ladies from my church..they are all tough cookies, lol
prep time
cook time
45 Min
method
Bake
yield
12 serving(s)
Ingredients
- 16 - fully cooked maple flavored breakfast sausage links
- 16 - baked mini croissants, i bought them at the local bakery, but you can use frozen or refrigerated
- 6 - eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/3 cup real maple syrup, get the highest grade
- 1/4 cup sugar
- - extra syrup for drizzling or you can sprinkle the top w/ powdered sugar
How To Make decadent maple sausage-croissant casserole
-
Step 1Spray a large casserole baking dish w/ cooking spray. Cut the sausage links into thirds. Cut the mini coisannts into fourths.
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Step 2Arrange both the links and croissants in baking dish. In lg bowl, whisk together eggs, cream, milk, syrup and sugar. Pour mix over links and croissants. Cover and refrigerate over night.
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Step 3The next morning, heat oven to 325. Remove cover from baking dish. Bake about 40-50minutes or until golden and puffy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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