crustless quiche

Name: Crustless Quiche
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 6 eggs; 1/4 cup(s) milk; 1/2 small onion, diced; 1/2 small pepper, any color, diced; 1 small tomato, diced; 1 bunch(es) kale, chopped; 1/2 cup(s) mushrooms, sliced; 3 slice(s) ham, cut into bite size; 1/4 cup(s) cheese, (any) shredded; salt/pepper; 1 teaspoon(s) butter

27 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Feb 19, 2020

This recipe is very versatile, I make soo many different versions, you can make vegetarian or add bacon, sausage. It's quick and easy.Make for Breakfast, Brunch, Lunch or even Dinner.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield

Ingredients

6 eggs
1/4 cup milk
1/2 small onion, diced
1/2 small pepper, any color, diced
1 small tomato, diced
1 bunch kale, chopped
1/2 cup mushrooms, sliced
3 slices ham, cut into bite size
1/4 cup cheese, (any) shredded
salt/pepper
1 teaspoon butter

How To Make crustless quiche

Step 1

pre heat oven to 350 degrees, combine all ingredients, minus the butter in a large bowl.

Step 2

butter a glass pie dish, pour mixture and bake for about 30 mins, or until eggs are set and top is golden brown.
Step 3

let rest 10 mins before slicing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes