crockpot breakfast

Name: Crockpot Breakfast
Prep time: 15 min
Cook time: 11 h
Yield: 12
Ingredients: - 32 oz bag of frozen hash browns; - 1 lb cooked lean ham (cubed); - 1 onion, diced; - 1 green pepper, diced; - 1 1/2 cups shredded cheese (cheddar); - 12 eggs; - 1 cup skim milk; - 1 tsp salt; - 1 tsp ground black pepper; - 8 oz sliced mushrooms (optional)

(1 RATING)

231 Pinches

Penny Hall

Tucson, AZ

Updated on Sep 17, 2011

Here's a recipe you don't have to think about too hard. It is also a weight watchers recipe.

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prep time 15 Min

cook time 11 Hr

method ---

yield 12 serving(s)

Ingredients

- 32 oz bag of frozen hash browns
- 1 lb cooked lean ham (cubed)
- 1 onion, diced
- 1 green pepper, diced
- 1 1/2 cups shredded cheese (cheddar)
- 12 eggs
- 1 cup skim milk
- 1 tsp salt
- 1 tsp ground black pepper
- 8 oz sliced mushrooms (optional)

How To Make crockpot breakfast

Step 1

Spray crockpot well with cooking oil. Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot. Start with the hash browns, then ham, onions peppers and last cheese. Repeat until you have several layers. Beat eggs, milk salt and pepper pour over layers in the crockpot cover and turn on low. Cook for 10-12 hours overnight. 12 Servings at 6 Points a Piece
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