crock pot breakfast casserole

Name: Crock pot Breakfast casserole
Prep time: 20 min
Cook time: 8 h
Yield: 4
Ingredients: 1 package(s) (28 oz) frozen o'brien hash browns; 1-1 1/2 cup(s) cubed cooked ham; 1 cup(s) cooked sausage (sliced) or bacon (crumbled; 1 medium onion diced; 1 can(s) condensed cheddar cheese soup undiluted; 3/4 cup(s) milk; 1/4 teaspoon(s) pepper; ## OPTIONAL LAST MINUTE SERVING IDEAS; 1 jar(s) salsa; 1 cup(s) shredded cheese

(3 RATINGS)

205 Pinches

Stormy Stewart

Mio, MI

Updated on Feb 6, 2012

Put it together on low last thing at night and 7-8 hours later it is done just in time for breakfast.

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prep time 20 Min

cook time 8 Hr

method ---

yield 4 serving(s)

Ingredients

1 package (28 oz) frozen o'brien hash browns
1-1 1/2 cups cubed cooked ham
1 cup cooked sausage (sliced) or bacon (crumbled
1 medium onion diced
1 can condensed cheddar cheese soup undiluted
3/4 cup milk
1/4 teaspoon pepper
OPTIONAL LAST MINUTE SERVING IDEAS
1 jar salsa
1 cup shredded cheese

How To Make crock pot breakfast casserole

Step 1

Cook sausage til done or bacon til crispy, set aside

Step 2

In the crock pot combine potatoes, sausage or bacon, onion, and ham.
Step 3

Mix together in a bowl the soup, pepper, milk and pour over the potato mix in the crock pot. Do not mix.
Step 4

Put on low setting and cook 7-8 hours or until potatoes are tender.
Step 5

Optional: serve with a side of salsa for a tex mex version. Or sprinkle with shredded cheese for an all out American dish
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