Crock pot Breakfast casserole

Crock Pot Breakfast Casserole

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Stormy Stewart

By
@karlyn255

Put it together on low last thing at night and 7-8 hours later it is done just in time for breakfast.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
8 Hr

Ingredients

  • 1 pkg
    (28 oz) frozen o'brien hash browns
  • 1-1 1/2 c
    cubed cooked ham
  • 1 c
    cooked sausage (sliced) or bacon (crumbled
  • 1 medium
    onion diced
  • 1 can(s)
    condensed cheddar cheese soup undiluted
  • 3/4 c
    milk
  • 1/4 tsp
    pepper
  • OPTIONAL LAST MINUTE SERVING IDEAS

  • 1 jar(s)
    salsa
  • 1 c
    shredded cheese

How to Make Crock pot Breakfast casserole

Step-by-Step

  1. Cook sausage til done or bacon til crispy, set aside
  2. In the crock pot combine potatoes, sausage or bacon, onion, and ham.
  3. Mix together in a bowl the soup, pepper, milk and pour over the potato mix in the crock pot. Do not mix.
  4. Put on low setting and cook 7-8 hours or until potatoes are tender.
  5. Optional: serve with a side of salsa for a tex mex version. Or sprinkle with shredded cheese for an all out American dish

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