Crock pot Breakfast casserole

Crock Pot Breakfast Casserole

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Stormy Stewart


Put it together on low last thing at night and 7-8 hours later it is done just in time for breakfast.


★★★★★ 3 votes

20 Min
8 Hr


  • 1 pkg
    (28 oz) frozen o'brien hash browns
  • 1-1 1/2 c
    cubed cooked ham
  • 1 c
    cooked sausage (sliced) or bacon (crumbled
  • 1 medium
    onion diced
  • 1 can(s)
    condensed cheddar cheese soup undiluted
  • 3/4 c
  • 1/4 tsp

  • 1 jar(s)
  • 1 c
    shredded cheese

How to Make Crock pot Breakfast casserole


  1. Cook sausage til done or bacon til crispy, set aside
  2. In the crock pot combine potatoes, sausage or bacon, onion, and ham.
  3. Mix together in a bowl the soup, pepper, milk and pour over the potato mix in the crock pot. Do not mix.
  4. Put on low setting and cook 7-8 hours or until potatoes are tender.
  5. Optional: serve with a side of salsa for a tex mex version. Or sprinkle with shredded cheese for an all out American dish

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