cheesecake casserole

★★★★★ 3 Reviews
Gidgegail avatar
By marti morgan
from Brandon, MS

My hubby told me after dinner on last Friday evening he was going to make a surprise for me. I left him watching golf in the kitchen and went into the family room to watch a movie. Within minutes the aroma of cinnamon and sugar was floating into my space. Shortly thereafter he appeared with a dessert dish with a square of the most delicious dessert I had had in a time. Try it and see what you think. It was so good, so quick and easy that I made it for breakfast on Sunday morning. Served it with fresh strawberries. He found the recipe posted on FB.

★★★★★ 3 Reviews
serves 9-12
prep time 10 Min
cook time 20 Min

Ingredients For cheesecake casserole

  • 2 can
    pillsbury crescent dinner rolls (original)
  • 2 pkg
    8 oz. philadelpphia cream cheese (softened)
  • 1 1/2 tsp
    pure vanilla flavoring
  • 1/4 c
    melted butter
  • 1 c
    sugar
  • 1/4 c
    sugar cinnamon mixture
  • SUGGESTION: MAKE THE RECIPE FOR A SMALL FAMILY OR A AN EXTRA ONE OR TWO GUESTS BY DIVIDING IN HALF - WORKS GREAT AND SERVES FOUR PERFECTLY. IT ALSO SAVES YOU FROM AN OVERDOSE OF CALORIES. FITS PERFECTLY IN AN 8X8 BAKING DISH.

How To Make cheesecake casserole

  • 1
    Preheat oven to 350 degrees Mix both pkgs. of cream cheese cream with 1 cup of sugar. Mix until spreadable and add 1 1/2 tsp. of vanilla - mix in.
  • 2
    Open 1 can of crescent rolls and line bottom of prepared baking dish keeping rolls connected.
  • 3
    Spread , completely covering crescent rolls with cream cheese mixture.
  • 4
    Unroll remaining can of rolls, keeping rolls connected, and layer on top of cream cheese layer. Spread melted butter over entire top layer (may use more butter if desired).
  • 5
    Sprinkle generously with cinnamon and sugar. May drizzle with honey, if desired.Dish is now ready for oven.
  • 6
    Place in pre-heated oven and bake 20--30 minutes. Top should be nice and brown. Pull out of oven and let cool slightly, serve warm.
  • 7
    it is so good by itself; however, adding fresh berries with whipped cream just adds an extra kick and allows you to serve additional guests. Hubby put a dip of vanilla ice cream on his - can't vouch for the taste test but he loved it.

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