Cheesecake Casserole

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Have you made this?

By marti morgan
@Gidgegail

My hubby told me after dinner on last Friday evening he was going to make a surprise for me. I left him watching golf in the kitchen and went into the family room to watch a movie. Within minutes the aroma of cinnamon and sugar was floating into my space. Shortly thereafter he appeared with a dessert dish with a square of the most delicious dessert I had had in a time. Try it and see what you think. It was so good, so quick and easy that I made it for breakfast on Sunday morning. Served it with fresh strawberries.
He found the recipe posted on FB.

Rating:

★★★★★ 3 votes

Comments:

13 Comments

Serves:

9-12

Prep:

10 Min

Cook:

20 Min

Ingredients

2 can(s): pillsbury crescent dinner rolls (original)
2 pkg: 8 oz. philadelpphia cream cheese (softened)
1 1/2 tsp: pure vanilla flavoring
1/4 c: melted butter
1 c: sugar
1/4 c: sugar cinnamon mixture

How to Make Cheesecake Casserole

Step-by-Step

1Preheat oven to 350 degrees

Mix both pkgs. of cream cheese cream with 1 cup of sugar. Mix until spreadable and add 1 1/2 tsp. of vanilla - mix in.
2Open 1 can of crescent rolls and line bottom of prepared baking dish keeping rolls connected.
3Spread , completely covering crescent rolls with cream cheese mixture.
4Unroll remaining can of rolls, keeping rolls connected, and layer on top of cream cheese layer.

Spread melted butter over entire top layer (may use more butter if desired).
5Sprinkle generously with cinnamon and sugar.

May drizzle with honey, if desired.Dish is now ready for oven.
6Place in pre-heated oven and bake 20--30 minutes. Top should be nice and brown. Pull out of oven and let cool slightly, serve warm.
7it is so good by itself; however, adding fresh berries with whipped cream just adds an extra kick and allows you to serve additional guests. Hubby put a dip of vanilla ice cream on his - can't vouch for the taste test but he loved it.