Crab and Three Cheese Strata

Crab And Three Cheese Strata Recipe

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Mikekey *

By
@Mikekey

Great for brunch. Prep time includes overnight refrigeration time.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
8 Hr 20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
loaf sourdough bread, cubed
1 c
ricotta cheese, crumbled
1/4 lb
monterey jack cheese, shredded
1/4 lb
sharp cheddar, shredded
1/2 lb
cooked crabmeat, fresh (dungeness is the best)
2 Tbsp
chopped jalapeno peppers (seeds removed)
12
eggs
6 c
milk
5 Tbsp
butter, melted
1/4 tsp
dry mustard

Step-By-Step

1Coat a 13x9x2-inch baking dish with nonstick cooking spray. In a large bowl, toss bread cubes with cheeses, crab and jalapenos. Spread mixture into prepared baking dish.
2Combine eggs, milk, butter and mustard in same bowl and pour over bread mixture, covering all of it.
3Cover with plastic wrap and refrigerate overnight. Take out 30 minutes prior to baking and let sit at room temperature.
4Preheat oven to 350F. Remove plastic wrap and bake 30-40 minutes until set. Let sit 10 minutes before cutting into squares to serve.

About Crab and Three Cheese Strata

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Hashtag: #Brunch