crab and three cheese strata

Name: Crab and Three Cheese Strata
Prep time: 8 h 20 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 - loaf sourdough bread, cubed; 1 cup(s) ricotta cheese, crumbled; 1/4 pound(s) monterey jack cheese, shredded; 1/4 pound(s) sharp cheddar, shredded; 1/2 pound(s) cooked crabmeat, fresh (dungeness is the best); 2 tablespoon(s) chopped jalapeno peppers (seeds removed); 12 - eggs; 6 cup(s) milk; 5 tablespoon(s) butter, melted; 1/4 teaspoon(s) dry mustard

6 Pinches

Mikekey *

Seattle, WA

Updated on Apr 10, 2016

Great for brunch. Prep time includes overnight refrigeration time.

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prep time 8 Hr 20 Min

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 - loaf sourdough bread, cubed
1 cup ricotta cheese, crumbled
1/4 pound monterey jack cheese, shredded
1/4 pound sharp cheddar, shredded
1/2 pound cooked crabmeat, fresh (dungeness is the best)
2 tablespoons chopped jalapeno peppers (seeds removed)
12 - eggs
6 cups milk
5 tablespoons butter, melted
1/4 teaspoon dry mustard

How To Make crab and three cheese strata

Step 1

Coat a 13x9x2-inch baking dish with nonstick cooking spray. In a large bowl, toss bread cubes with cheeses, crab and jalapenos. Spread mixture into prepared baking dish.

Step 2

Combine eggs, milk, butter and mustard in same bowl and pour over bread mixture, covering all of it.
Step 3

Cover with plastic wrap and refrigerate overnight. Take out 30 minutes prior to baking and let sit at room temperature.
Step 4

Preheat oven to 350F. Remove plastic wrap and bake 30-40 minutes until set. Let sit 10 minutes before cutting into squares to serve.
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