country scalloped potatoes and ham

Name: Country Scalloped Potatoes and Ham
Prep time: 20 min
Cook time: 3 h
Ingredients: 8 - potatoes, peeled and thinly sliced; 1 - onion, chopped; 1 pound(s) fully cooked ham, cut into 1-inch cubes; 1 package(s) country-style gravy mix; 1 can(s) cream of mushroom soup; 2 cup(s) water; 2 cup(s) cheddar cheese,shredded

(2 RATINGS)

101 Pinches

NIKKI SMITH

HEMET, CA

Updated on Jun 28, 2011

Nice potatoes recipe, that I love to go to on those nice cold days..Reminds me of the younger years...

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prep time 20 Min

cook time 3 Hr

method ---

yield

Ingredients

8 - potatoes, peeled and thinly sliced
1 - onion, chopped
1 pound fully cooked ham, cut into 1-inch cubes
1 package country-style gravy mix
1 can cream of mushroom soup
2 cups water
2 cups cheddar cheese,shredded

How To Make country scalloped potatoes and ham

Step 1

Combine potatoes,, onion and ham in a lightly greased slow cooker. Combine gravy, mushroom and water: whisk welled mixed.Pour gravy over potatoes. Cover and cook on high 3-4 hours or (low 7-9 hours) Top with cheese during the last 30 minutes of cooking.

Step 2

Note: to prevent darkening, Tossed sliced, uncooked potatoes in a mixture of 1cup of water and 1/2 tea of tartar: drain and proceed with recipes.
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