Country Scalloped Potatoes and Ham

Country Scalloped Potatoes And Ham Recipe

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Nice potatoes recipe, that I love to go to on those nice cold days..Reminds me of the younger years...


★★★★★ 2 votes

20 Min
3 Hr


  • 8
    potatoes, peeled and thinly sliced
  • 1
    onion, chopped
  • 1 lb
    fully cooked ham, cut into 1-inch cubes
  • 1 pkg
    country-style gravy mix
  • 1 can(s)
    cream of mushroom soup
  • 2 c
  • 2 c
    cheddar cheese,shredded

How to Make Country Scalloped Potatoes and Ham


  1. Combine potatoes,, onion and ham in a lightly greased slow cooker. Combine gravy, mushroom and water: whisk welled mixed.Pour gravy over potatoes. Cover and cook on high 3-4 hours or (low 7-9 hours) Top with cheese during the last 30 minutes of cooking.
  2. Note: to prevent darkening, Tossed sliced, uncooked potatoes in a mixture of 1cup of water and 1/2 tea of tartar: drain and proceed with recipes.

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