/ Breakfast Casseroles
Country Sausage and Egg Dish
photo of Country Sausage And Egg Dish Recipe
jimmy dean country sausage
cream of mushroom soup, undiluted
cheddar cheese, shredded
green bell pepper, chopped
How to Make Country Sausage and Egg Dish
1Spray 9X13 baking pam. Spread 1 cup of the cheese on the bottom of the pan. Break eggs and put on top of cheese in pan. Pierce the yolks with a fork.
2Fry sausage and drain oil from pan. Add ham and green pepper and onion and saute until soft. Spread mixture on top of the eggs. Spread the rest of the cheese over the mixture.
3Add a layer of the two cans of mushroom soup to the top of the mixture.
4Cover and refrigerate overnight.
5Pour the half and half on top before baking.
6Bake at 325 degrees for 1 hour.
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About Country Sausage and Egg Dish
Posted: Tue, Oct 20, 2015