corn pudding

Name: Corn Pudding
Yield: 4
Cuisine: American
Ingredients: ## COMBINE:; 1 can(s) whole kernel corn, drained; 1 cup(s) cracker crumbs (saltines or oyster crackers); 1/4 cup(s) chopped onion; 1/4 cup(s) chopped green pepper; 1 teaspoon(s) salt; 1 dash(es) pepper; 1 cup(s) milk; 2 - whole eggs, beaten; 1 teaspoon(s) sugar; ## DOT TOP WITH:; 2 tablespoon(s) butter

(1 RATING)

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Marcia McCance

Stone Mountain, GA

Updated on Mar 25, 2013

This recipe seems a little heartier than the Hartwell Farm's recipe. And it differs from many of the other corn pudding recipes because it is not made with corn bread. It is made with saltine crackers. Hope you like my Mother's recipe!!

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prep time

cook time

method Bake

yield 4 to 6

Ingredients

COMBINE:
1 can whole kernel corn, drained
1 cup cracker crumbs (saltines or oyster crackers)
1/4 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon salt
1 dash pepper
1 cup milk
2 - whole eggs, beaten
1 teaspoon sugar
DOT TOP WITH:
2 tablespoons butter

How To Make corn pudding

Step 1

Combine all except the butter in mixing bowl and pour into 8x8 or 9x9 greased baking pan

Step 2

Cut the butter in many small pieces and randomly dot the top of the whole dish with the butter
Step 3

Bake 350 F 30 min or until set
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