company breakfast casserole
I fixed this for breakfast when my daughter and her family were visiting from out of state. It made a wonderful breakfast, so tasty! Serve with toast, biscuits or anything you like. Enjoy!
prep time
15 Min
cook time
50 Min
method
Bake
yield
Makes a 9 X 13 casserole for a large family.
Ingredients
- 9 frozen hashbrown patties (like the ones at mcdonalds)
- 1 1/2 pounds bulk breakfast sausage (mild or hot, your preference)
- 12 large eggs
- 3/4 cup heavy cream
- 1/2 cup shredded sharp cheddar cheese
- 1 teaspoon salt
- black pepper to taste (optional)
- additional cheddar cheese
How To Make company breakfast casserole
-
Step 1Preheat oven to 375 degrees. Spray a 9 X13 baking dish with cooking spray and set aside.
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Step 2Brown sausage until cooked through and set aside. Combine eggs, heavy cream, salt, cheese and beat thoroughly.
-
Step 3Layer hashbrown patties in the bottom of the prepared pan. Spoon sausage over hashbrowns. Pour egg mixture over sausage. Sprinkle addition cheese on the top.
-
Step 4Cover with foil and bake for 40 to 45 minutes. Remove from oven and remove foil. Sprinkle additional cheese, if desired and return to oven and bake 10 more minutes or until knife inserted in the center comes out clean and casserole is browned. Let stand 5 to 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Method:
Bake
Culture:
Southern
Ingredient:
Eggs
Keyword:
#breakfast casserole
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