classic corned beef hash
This breakfast hash is served at the Greenbrier Resort in White Sulphur Springs, West Virginia. It's elegant -topped with poached eggs, hollandaise, and chopped chives, and served alongside toast points. Yummm!
prep time
25 Min
cook time
15 Min
method
Stir-Fry
yield
6 servings
Ingredients
- 2 cups roughly chopped boiled red-skinned potatoes
- 2 cups finely chopped cooked corned beef
- 1/4 cup chicken stock
- 1 tablespoon finely chopped parsley
- 1 tablespoon whole grain mustard
- 1/4 teaspoon dried thyme
- 1 small yellow onion, grated
- 1 clove garlic, minced
- - freshly grated nutmeg, to taste
- - freshly ground black pepper to taste
- 4 tablespoons butter
How To Make classic corned beef hash
-
Step 1Mash 1/2 the potatoes with a fork in a large bowl until smooth, add the remaining potatoes and the corned beef,stock,parsley, mustard,thyme, onion, garlic,nutmeg and pepper- mix until evenly combined. Heat the butter in a 12-inch cast-iron skillet over medium-high heat. Add the corned beef mixture and cook, stirring constantly, until lightly browned, about 1 minute. Using a large spatula, press the corned beef mixture into a flat cake, and cook until the mixture is browned and crusty on the bottom, for about 10 minutes. Flip the cake, and continue cooking until the mixture is crowned and crusty on other side, about 8 minutes. Transfer to a serving plate and cut hash into wedges to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beef
Method:
Stir-Fry
Culture:
Irish
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes