cinnamon raisin french toast soufflé
We had this at a Bed and Breakfast some years back. It is memorable! I make this often, especially when I have overnight guests. It is easy; delicious; you prepare it the night before and bake it the next morning. This is not my picture but one I found that looks similar to the souffle. I will post another picture later. If you want an easy and scrumptious breakfast or brunch dish, try this -you will enjoy it.
prep time
10 Min
cook time
50 Min
method
Bake
yield
8-12 serving(s)
Ingredients
- 1 large loaf cinnamon raisin bread (chopped -- enough to fill 13 x 9 in. pan)
- 12 ounces cream cheese, softened
- 6 ounces butter, softened
- 3/4 cup maple syrup (divided)
- 10 - eggs
- 3 cups half & half
- - cinnamon sugar
- - buttered maple syrup (50:50 mix of butter and maple syrup)
How To Make cinnamon raisin french toast soufflé
-
Step 1Place chopped cinnamon raisin bread in a well buttered 13 x 9 in. glass pan.
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Step 2Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
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Step 3Spread on top of bread, leaving some openings through which to pour egg mixture.
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Step 4Beat eggs, half & half and 1/2 cup maple syrup. Pour over bread and sprinkle with cinnamon sugar.
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Step 5Cover and refrigerate overnight.
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Step 6Uncover and bake 50 to 55 minutes at 350°.
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Step 7Cut into squares and sprinkle with powdered sugar and/or Buttered Maple Syrup. Serves 8-12 people. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Fruit Breakfast
Category:
Sweet Breads
Tag:
#Quick & Easy
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#Syrup
Keyword:
#raisins
Method:
Bake
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