Real Recipes From Real Home Cooks ®

cinnamon raisin french toast soufflé

(1 rating)
Recipe by
Pat Morris
Augusta, GA

We had this at a Bed and Breakfast some years back. It is memorable! I make this often, especially when I have overnight guests. It is easy; delicious; you prepare it the night before and bake it the next morning. This is not my picture but one I found that looks similar to the souffle. I will post another picture later. If you want an easy and scrumptious breakfast or brunch dish, try this -you will enjoy it.

(1 rating)
yield 8 -12
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For cinnamon raisin french toast soufflé

  • 1 lg
    loaf cinnamon raisin bread (chopped -- enough to fill 13 x 9 in. pan)
  • 12 oz
    cream cheese, softened
  • 6 oz
    butter, softened
  • 3/4 c
    maple syrup (divided)
  • 10
  • 3 c
    half & half
  • cinnamon sugar
  • buttered maple syrup (50:50 mix of butter and maple syrup)

How To Make cinnamon raisin french toast soufflé

  • 1
    Place chopped cinnamon raisin bread in a well buttered 13 x 9 in. glass pan.
  • 2
    Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
  • 3
    Spread on top of bread, leaving some openings through which to pour egg mixture.
  • 4
    Beat eggs, half & half and 1/2 cup maple syrup. Pour over bread and sprinkle with cinnamon sugar.
  • 5
    Cover and refrigerate overnight.
  • 6
    Uncover and bake 50 to 55 minutes at 350°.
  • 7
    Cut into squares and sprinkle with powdered sugar and/or Buttered Maple Syrup. Serves 8-12 people. Enjoy!!