Cinnamon Raisin French Toast Soufflé
By
Pat Morris
@AugustaPat
1
We had this at a Bed and Breakfast some years back. It is memorable! I make this often, especially when I have overnight guests. It is easy; delicious; you prepare it the night before and bake it the next morning. This is not my picture but one I found that looks similar to the souffle. I will post another picture later.
If you want an easy and scrumptious breakfast or brunch dish, try this -you will enjoy it.
If you want an easy and scrumptious breakfast or brunch dish, try this -you will enjoy it.
Ingredients
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1 largeloaf cinnamon raisin bread (chopped -- enough to fill 13 x 9 in. pan)
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12 ozcream cheese, softened
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6 ozbutter, softened
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3/4 cmaple syrup (divided)
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10eggs
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3 chalf & half
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·cinnamon sugar
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·buttered maple syrup (50:50 mix of butter and maple syrup)
How to Make Cinnamon Raisin French Toast Soufflé
- Place chopped cinnamon raisin bread in a well buttered 13 x 9 in. glass pan.
- Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
- Spread on top of bread, leaving some openings through which to pour egg mixture.
- Beat eggs, half & half and 1/2 cup maple syrup. Pour over bread and sprinkle with cinnamon sugar.
- Cover and refrigerate overnight.
- Uncover and bake 50 to 55 minutes at 350°.
- Cut into squares and sprinkle with powdered sugar and/or Buttered Maple Syrup.
Serves 8-12 people. Enjoy!!
About Cinnamon Raisin French Toast Soufflé
Other Tag: Quick & Easy
