Cinnamon Raisin French Toast Soufflé

By Pat Morris
@AugustaPat

We had this at a Bed and Breakfast some years back. It is memorable! I make this often, especially when I have overnight guests. It is easy; delicious; you prepare it the night before and bake it the next morning. This is not my picture but one I found that looks similar to the souffle. I will post another picture later.

If you want an easy and scrumptious breakfast or brunch dish, try this -you will enjoy it.

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

8-12

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 large: loaf cinnamon raisin bread (chopped -- enough to fill 13 x 9 in. pan)
12 oz: cream cheese, softened
6 oz: butter, softened
3/4 c: maple syrup (divided)
10: eggs
3 c: half & half
: cinnamon sugar
: buttered maple syrup (50:50 mix of butter and maple syrup)

How to Make Cinnamon Raisin French Toast Soufflé

Step-by-Step

1Place chopped cinnamon raisin bread in a well buttered 13 x 9 in. glass pan.
2Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
3Spread on top of bread, leaving some openings through which to pour egg mixture.
4Beat eggs, half & half and 1/2 cup maple syrup. Pour over bread and sprinkle with cinnamon sugar.
5Cover and refrigerate overnight.
6Uncover and bake 50 to 55 minutes at 350°.
7Cut into squares and sprinkle with powdered sugar and/or Buttered Maple Syrup.

Serves 8-12 people. Enjoy!!