Cinnamon Raisin French Toast Soufflé

Pat Morris


We had this at a Bed and Breakfast some years back. It is memorable! I make this often, especially when I have overnight guests. It is easy; delicious; you prepare it the night before and bake it the next morning. This is not my picture but one I found that looks similar to the souffle. I will post another picture later.

If you want an easy and scrumptious breakfast or brunch dish, try this -you will enjoy it.


★★★★★ 1 vote

10 Min
50 Min


  • 1 large
    loaf cinnamon raisin bread (chopped -- enough to fill 13 x 9 in. pan)
  • 12 oz
    cream cheese, softened
  • 6 oz
    butter, softened
  • 3/4 c
    maple syrup (divided)
  • 10
  • 3 c
    half & half
  • ·
    cinnamon sugar
  • ·
    buttered maple syrup (50:50 mix of butter and maple syrup)

How to Make Cinnamon Raisin French Toast Soufflé


  1. Place chopped cinnamon raisin bread in a well buttered 13 x 9 in. glass pan.
  2. Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
  3. Spread on top of bread, leaving some openings through which to pour egg mixture.
  4. Beat eggs, half & half and 1/2 cup maple syrup. Pour over bread and sprinkle with cinnamon sugar.
  5. Cover and refrigerate overnight.
  6. Uncover and bake 50 to 55 minutes at 350°.
  7. Cut into squares and sprinkle with powdered sugar and/or Buttered Maple Syrup.

    Serves 8-12 people. Enjoy!!

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About Cinnamon Raisin French Toast Soufflé

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