1Heat oven to 375^. Grease a 1 1/2 quart casserole dish.
Combine dry milk powder and corn meal in a large saucepan. Stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Stir in 3/4 cup cheese, egg yolks, margarine and baking powder. Beat egg whites in small mixer bowl until stiff peaks form Fold into corn meal mixture, gently but thoroughly. Pour into prepared dish. Sprinkle with remaining cheese.
Bake 30-35 minutes or until golden brown and fill is set. serve warm.