Cheesy Egg Breakfast Casserole

Lisa Swarm


We were introduced to this recipe by my husband's mom. She got this from a quilt group recipe book. She added veggies to this to use them up and the veggies are a great addition. She has used broccoli, asparagus or any other left over vegetable. It is great to fix the night before when you have a large crowd for the holidays and throw in the oven the next morning for fantastic warm very tasty breakfast.


★★★★★ 1 vote

30 Min
45 Min


  • 6
  • 2 c
  • 1 lb
  • 1/8 tsp
  • 1/8 tsp
  • 1/2 tsp
    yellow mustard
  • 1/2 c
  • 1 c
    mozzarella cheese
  • 1 c
    cheddar cheese
  • 5 slice
    bread dried and cubed
  • 1 c
    your choice of veggies

How to Make Cheesy Egg Breakfast Casserole


  1. Brown and drain sausage. Put in ungreased baking dish. Mix other ingredients in bowl. Pour the other ingredients over sausage. Refrigerate over night. Bake uncovered at 375° for 45 minutes.
  2. Enjoy!

Printable Recipe Card

About Cheesy Egg Breakfast Casserole

Main Ingredient: Eggs
Regional Style: American
Other Tag: Healthy
Hashtag: #sausage

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