Real Recipes From Real Home Cooks ®

cast iron quiche

(1 rating)
Recipe by
Donella Deck
Richmond, CA

Wanted a 1-pan yummy breakfast that could be 'on the go'. :)

(1 rating)
yield 4 -8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For cast iron quiche

  • 1 lb
    chub of breakfast sausage (your choice of variety)
  • 1
    medium yellow onion
  • 5
  • 1 can
    cream of potato soup (condensed)
  • 1 c
    cheddar cheese, shredded

How To Make cast iron quiche

  • 1
    In mixing bowl mix sausage, 1/2 of the medium onion (chopped), and 1 egg. Add spices to your preference. Use this mixture to line a 8-10 inch cast iron skillet, like a pie crust. Bake in 375 degree oven until sausage is cooked. Approx 10-15 min.
  • 2
    Scramble remaining eggs in mixing bowl with Cream of Potato Soup (do not add water), remaining onion (chopped), and shredded cheese. Pour mixture into Sausage Pie Crust in cast iron skillet. Bake in 375 degree oven until egg is cooked all of the way through. Approx 10-15 min.
  • 3
    Remove from oven, sprinkle with additional shredded cheese (if desired, I love cheese) and let stand for at least 15 min before slicing.
  • 4