bto quiche

Name: BTO Quiche
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: 1 - 9-inch pie shell; 2 - roma tomatoes, sliced thinly; 5 slice(s) bacon, chopped (you can use turkey bacon); 1 - red onion, sliced thin; 3 - eggs; 1/2 cup(s) milk; 4 ounce(s) gruyere cheese, shredded (or the cheese of your choice); 1 tablespoon(s) basil; 1 tablespoon(s) thyme; 1/8 tablespoon(s) mustard powder; - salt and pepper

(1 RATING)

180 Pinches 1 Photo

SK H

Salt Life, FL

Updated on Aug 17, 2011

Savory and delicious and really really easy.

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method ---

yield 4 serving(s)

Ingredients

1 - 9-inch pie shell
2 - roma tomatoes, sliced thinly
5 slices bacon, chopped (you can use turkey bacon)
1 - red onion, sliced thin
3 - eggs
1/2 cup milk
4 ounces gruyere cheese, shredded (or the cheese of your choice)
1 tablespoon basil
1 tablespoon thyme
1/8 tablespoon mustard powder
- salt and pepper

How To Make bto quiche

Step 1

Preheat oven to 375 degrees and bake uncovered pie crust for 10 minutes.

Step 2

In large frying pan, cook the bacon and red onion, over medium heat, until caramelized, about 10 minutes. Remove from heat and set aside.
Step 3

In a large mixing bowl, combine eggs, milk, cheese, thyme, basil, and seasonings. Add the caramelized onion and bacon mixture; combine and pour all into the prebaked pie crust
Step 4

Lay the sliced tomatoes on top. Bake in a 375 degree oven for 45-60 minutes, or until knife inserted near the center comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes