BTO Quiche



Savory and delicious and really really easy.


★★★★★ 1 vote

20 Min
1 Hr 10 Min


Add to Grocery List

  • 1
    9-inch pie shell
  • 2
    roma tomatoes, sliced thinly
  • 5 slice
    bacon, chopped (you can use turkey bacon)
  • 1
    red onion, sliced thin
  • 3
  • 1/2 c
  • 4 oz
    gruyere cheese, shredded (or the cheese of your choice)
  • 1 Tbsp
  • 1 Tbsp
  • 1/8 Tbsp
    mustard powder
  • ·
    salt and pepper

How to Make BTO Quiche


  1. Preheat oven to 375 degrees and bake uncovered pie crust for 10 minutes.
  2. In large frying pan, cook the bacon and red onion, over medium heat, until caramelized, about 10 minutes. Remove from heat and set aside.
  3. In a large mixing bowl, combine eggs, milk, cheese, thyme, basil, and seasonings. Add the caramelized onion and bacon mixture; combine and pour all into the prebaked pie crust
  4. Lay the sliced tomatoes on top. Bake in a 375 degree oven for 45-60 minutes, or until knife inserted near the center comes out clean.

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About BTO Quiche

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