brunch-style burritos

Name: Brunch-style burritos
Prep time: 15 min
Cook time: 30 min
Yield: 5
Ingredients: 5 large eggs; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 2 tablespoon(s) butter; 1/4 cup(s) 1% milk; 1 - onion, chopped; 1 - small green bell pepper; 5 - 7" flour tortillas; 1 cup(s) favorite salsa; 1 cup(s) shredded mexican-style cheese, i used reduced fat; - sour cream and chopped scallions for garnish

(1 RATING)

34 Pinches

sherry monfils

worcester, MA

Updated on Oct 5, 2013

A eye opening brunch dish. You can make it spicy or mild according to what kind of salsa you use. Serve w/ dollops of sour cream and a scattering of scallions.

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prep time 15 Min

cook time 30 Min

method ---

yield 5 serving(s)

Ingredients

5 large eggs
1/4 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons butter
1/4 cup 1% milk
1 - onion, chopped
1 - small green bell pepper
5 - 7" flour tortillas
1 cup favorite salsa
1 cup shredded mexican-style cheese, i used reduced fat
- sour cream and chopped scallions for garnish

How To Make brunch-style burritos

Step 1

Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. In lg bowl, beat eggs, milk, salt and pepper.

Step 2

In lg skillet, melt butter over medium heat. Add onions and peppers. Saute until soft. Reduce heat to med-low. Add egg mix, scramble eggs until just cooked and fluffy.
Step 3

Evenly spoon egg mix into center of each tortilla. Top w/ 1 tbap salsa. Roll up tortilla and place in casserole dish. Spoon 2 tbsp salsa on top of tortilla, sprinkle w/ cheese. Cover dish w/ foil. Bake 25 mins. Serv w/ sour cream and scallions.
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