Brunch-style burritos

Brunch-style Burritos

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sherry monfils


A eye opening brunch dish. You can make it spicy or mild according to what kind of salsa you use. Serve w/ dollops of sour cream and a scattering of scallions.


★★★★★ 1 vote

15 Min
30 Min


  • 5 large
  • 1/4 tsp
  • 1/4 tsp
    white pepper
  • 2 Tbsp
  • 1/4 c
    1% milk
  • 1
    onion, chopped
  • 1
    small green bell pepper
  • 5
    7" flour tortillas
  • 1 c
    favorite salsa
  • 1 c
    shredded mexican-style cheese, i used reduced fat
  • ·
    sour cream and chopped scallions for garnish

How to Make Brunch-style burritos


  1. Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. In lg bowl, beat eggs, milk, salt and pepper.
  2. In lg skillet, melt butter over medium heat. Add onions and peppers. Saute until soft. Reduce heat to med-low. Add egg mix, scramble eggs until just cooked and fluffy.
  3. Evenly spoon egg mix into center of each tortilla. Top w/ 1 tbap salsa. Roll up tortilla and place in casserole dish. Spoon 2 tbsp salsa on top of tortilla, sprinkle w/ cheese. Cover dish w/ foil. Bake 25 mins. Serv w/ sour cream and scallions.

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About Brunch-style burritos

Dietary Needs: Vegetarian

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