Brunch-style burritos

Brunch-style Burritos Recipe

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sherry monfils


A eye opening brunch dish. You can make it spicy or mild according to what kind of salsa you use. Serve w/ dollops of sour cream and a scattering of scallions.

★★★★★ 1 vote
15 Min
30 Min


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5 large
1/4 tsp
1/4 tsp
white pepper
2 Tbsp
1/4 c
1% milk
onion, chopped
small green bell pepper
7" flour tortillas
1 c
favorite salsa
1 c
shredded mexican-style cheese, i used reduced fat
sour cream and chopped scallions for garnish

How to Make Brunch-style burritos


  • 1Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. In lg bowl, beat eggs, milk, salt and pepper.
  • 2In lg skillet, melt butter over medium heat. Add onions and peppers. Saute until soft. Reduce heat to med-low. Add egg mix, scramble eggs until just cooked and fluffy.
  • 3Evenly spoon egg mix into center of each tortilla. Top w/ 1 tbap salsa. Roll up tortilla and place in casserole dish. Spoon 2 tbsp salsa on top of tortilla, sprinkle w/ cheese. Cover dish w/ foil. Bake 25 mins. Serv w/ sour cream and scallions.

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About Brunch-style burritos

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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