Brunch Quiches

Brunch Quiches

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Dorene Fishkin

By
@Dorene_Fishkin

These quiches make a delicious brunch dish.
I have tried several variations.

Rating:

★★★★★ 1 vote

Serves:
24
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 3
    frozen deep dish pie shells
  • 2--1 lb. can(s)
    sliced tomatoes, drained
  • 3 large
    eggs
  • 3 c
    half and half cream
  • 3 Tbsp
    butter, melted
  • 1 tsp
    seasoned salt
  • 2 c
    swiss and cheddar cheese, shredded
  • 4 slice
    crisp bacon, optional
  • 1 --6oz. jar(s)
    mushrooms, sliced, optional

How to Make Brunch Quiches

Step-by-Step

  1. Remove pie shells from the freezer.
    Put drained tomato slices on paper towels to absorb excess moisture.
    Beat eggs in a medium-sized bowl.
  2. Stir in cream, butter and seasoned salt.
    Stir in cheese.
    Arrange Tomato slices carefully in each.
    For variation I added 4 crisp bacon slices to one pie and a large can of mushrooms to the 2nd quiche.
  3. I left the third one plain.
    Bake at 375' for about 35 minutes.
    A knife inserted in the center of the the filling should come out clean.
    Enjoy !

Printable Recipe Card

About Brunch Quiches

Course/Dish: Breakfast Casseroles
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Healthy



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