Brunch Quiches

Brunch Quiches Recipe

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Dorene Fishkin

By
@Dorene_Fishkin

These quiches make a delicious brunch dish.
I have tried several variations.

Rating:
★★★★★ 1 vote
Serves:
24
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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3
frozen deep dish pie shells
2--1 lb. can(s)
sliced tomatoes, drained
3 large
eggs
3 c
half and half cream
3 Tbsp
butter, melted
1 tsp
seasoned salt
2 c
swiss and cheddar cheese, shredded
4 slice
crisp bacon, optional
1 --6oz. jar(s)
mushrooms, sliced, optional

How to Make Brunch Quiches

Step-by-Step

  • 1Remove pie shells from the freezer.
    Put drained tomato slices on paper towels to absorb excess moisture.
    Beat eggs in a medium-sized bowl.
  • 2Stir in cream, butter and seasoned salt.
    Stir in cheese.
    Arrange Tomato slices carefully in each.
    For variation I added 4 crisp bacon slices to one pie and a large can of mushrooms to the 2nd quiche.
  • 3I left the third one plain.
    Bake at 375' for about 35 minutes.
    A knife inserted in the center of the the filling should come out clean.
    Enjoy !

Printable Recipe Card

About Brunch Quiches

Course/Dish: Breakfast Casseroles
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy




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