brunch quiches

Name: Brunch Quiches
Prep time: 15 min
Cook time: 35 min
Yield: 24
Cuisine: American
Ingredients: 3 - frozen deep dish pie shells; 2--1 lb. can(s) sliced tomatoes, drained; 3 large eggs; 3 cup(s) half and half cream; 3 tablespoon(s) butter, melted; 1 teaspoon(s) seasoned salt; 2 cup(s) swiss and cheddar cheese, shredded; 4 slice(s) crisp bacon, optional; 1 --6oz. jar(s) mushrooms, sliced, optional

(1 RATING)

41 Pinches

Dorene Fishkin

Tacoma, WA

Updated on Jul 20, 2013

These quiches make a delicious brunch dish. I have tried several variations.

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prep time 15 Min

cook time 35 Min

method Bake

yield 24 serving(s)

Ingredients

3 - frozen deep dish pie shells
2--1 lb. cans sliced tomatoes, drained
3 large eggs
3 cups half and half cream
3 tablespoons butter, melted
1 teaspoon seasoned salt
2 cups swiss and cheddar cheese, shredded
4 slices crisp bacon, optional
1 --6oz. jar mushrooms, sliced, optional

How To Make brunch quiches

Step 1

Remove pie shells from the freezer. Put drained tomato slices on paper towels to absorb excess moisture. Beat eggs in a medium-sized bowl.

Step 2

Stir in cream, butter and seasoned salt. Stir in cheese. Arrange Tomato slices carefully in each. For variation I added 4 crisp bacon slices to one pie and a large can of mushrooms to the 2nd quiche.
Step 3

I left the third one plain. Bake at 375' for about 35 minutes. A knife inserted in the center of the the filling should come out clean. Enjoy !
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