brunch egg casserole

Name: Brunch Egg Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 16 ounce(s) cottage cheese, rinsed and drained; 1 can(s) green chilis, chopped, i used a small can; 2 can(s) sliced olives, small cans; 3 cup(s) pepperjack cheese, grated; 1 pound(s) bacon, cooked in 1 inch pieces; 18 - eggs; 8 ounce(s) whipping cream; 1 tablespoon(s) chipotle seasoning, i use tupperwares; 1 bunch(es) green onions, chopped; - pepper to taste

(1 RATING)

41 Pinches

Eddy Thiel

Ontario, OR

Updated on Apr 9, 2012

This is almost a meal on its own. Add some fruit and toast.....yummy!

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prep time 30 Min

cook time 45 Min

method ---

yield 8 to 10

Ingredients

16 ounces cottage cheese, rinsed and drained
1 can green chilis, chopped, i used a small can
2 cans sliced olives, small cans
3 cups pepperjack cheese, grated
1 pound bacon, cooked in 1 inch pieces
18 - eggs
8 ounces whipping cream
1 tablespoon chipotle seasoning, i use tupperwares
1 bunch green onions, chopped
- pepper to taste

How To Make brunch egg casserole

Step 1

Preheat oven 375 degrees. Cut bacon into 1 inch pieces and cook. Rinse and drain cottage cheese. Put in a 13 by 9 casserole pan, I use stoneware. Add chilis, olives, onions, grated cheese, red pepper and cooked bacon.

Step 2

In separate bowl, whisk eggs and whipping cream. Add chipotle seasoning and pepper to taste. Combine this mixture to other mixture in the 13 by 9 casserole pan. Stir everything, really well.
Step 3

Bake for 45 minutes. I usually start checking at 30 and I use a knife to pierce to check to see if done. Enjoy!!
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