Brunch Egg Casserole Recipe

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Brunch Egg Casserole

Eddy Thiel


This is almost a meal on its own. Add some fruit and toast.....yummy!

★★★★★ 1 vote
8 to 10
30 Min
45 Min


16 oz
cottage cheese, rinsed and drained
1 can(s)
green chilis, chopped, i used a small can
2 can(s)
sliced olives, small cans
3 c
pepperjack cheese, grated
1 lb
bacon, cooked in 1 inch pieces
8 oz
whipping cream
1 Tbsp
chipotle seasoning, i use tupperwares
1 bunch
green onions, chopped
pepper to taste


1Preheat oven 375 degrees.
Cut bacon into 1 inch pieces and cook.
Rinse and drain cottage cheese. Put in a 13 by 9 casserole pan, I use stoneware.
Add chilis, olives, onions, grated cheese, red pepper and cooked bacon.
2In separate bowl, whisk eggs and whipping cream. Add chipotle seasoning and pepper to taste.
Combine this mixture to other mixture in the 13 by 9 casserole pan.
Stir everything, really well.
3Bake for 45 minutes. I usually start checking at 30 and I use a knife to pierce to check to see if done.


About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Healthy