Brunch Egg Casserole

Brunch Egg Casserole Recipe

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Eddy Thiel


This is almost a meal on its own. Add some fruit and toast.....yummy!

★★★★★ 1 vote
8 to 10
30 Min
45 Min


16 oz
cottage cheese, rinsed and drained
1 can(s)
green chilis, chopped, i used a small can
2 can(s)
sliced olives, small cans
3 c
pepperjack cheese, grated
1 lb
bacon, cooked in 1 inch pieces
8 oz
whipping cream
1 Tbsp
chipotle seasoning, i use tupperwares
1 bunch
green onions, chopped
pepper to taste

How to Make Brunch Egg Casserole


  • 1Preheat oven 375 degrees.
    Cut bacon into 1 inch pieces and cook.
    Rinse and drain cottage cheese. Put in a 13 by 9 casserole pan, I use stoneware.
    Add chilis, olives, onions, grated cheese, red pepper and cooked bacon.
  • 2In separate bowl, whisk eggs and whipping cream. Add chipotle seasoning and pepper to taste.
    Combine this mixture to other mixture in the 13 by 9 casserole pan.
    Stir everything, really well.
  • 3Bake for 45 minutes. I usually start checking at 30 and I use a knife to pierce to check to see if done.


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About Brunch Egg Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Healthy