Brunch Egg Casserole

Name: Brunch Egg Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 to 10
Ingredients: 16 oz cottage cheese, rinsed and drained; 1 can(s) green chilis, chopped, i used a small can; 2 can(s) sliced olives, small cans; 3 c pepperjack cheese, grated; 1 lb bacon, cooked in 1 inch pieces; 18 eggs; 8 oz whipping cream; 1 Tbsp chipotle seasoning, i use tupperwares; 1 bunch green onions, chopped; pepper to taste

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By Eddy Thiel
@eddythiel

This is almost a meal on its own. Add some fruit and toast.....yummy!

Rating:

★★★★★ 1 vote5

Serves:

8 to 10

Prep:

30 Min

Cook:

45 Min

Ingredients

16 oz

cottage cheese, rinsed and drained
1 can(s)

green chilis, chopped, i used a small can
2 can(s)

sliced olives, small cans
3 c

pepperjack cheese, grated
1 lb

bacon, cooked in 1 inch pieces
18

eggs
8 oz

whipping cream
1 Tbsp

chipotle seasoning, i use tupperwares
1 bunch

green onions, chopped
·

pepper to taste
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How to Make Brunch Egg Casserole

Step-by-Step

Preheat oven 375 degrees.
Cut bacon into 1 inch pieces and cook.
Rinse and drain cottage cheese. Put in a 13 by 9 casserole pan, I use stoneware.
Add chilis, olives, onions, grated cheese, red pepper and cooked bacon.
In separate bowl, whisk eggs and whipping cream. Add chipotle seasoning and pepper to taste.
Combine this mixture to other mixture in the 13 by 9 casserole pan.
Stir everything, really well.
Bake for 45 minutes. I usually start checking at 30 and I use a knife to pierce to check to see if done.

Enjoy!!