Brunch Egg Casserole
★★★★★ 1 vote5
Ingredients
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16 ozcottage cheese, rinsed and drained
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1 can(s)green chilis, chopped, i used a small can
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2 can(s)sliced olives, small cans
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3 cpepperjack cheese, grated
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1 lbbacon, cooked in 1 inch pieces
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18eggs
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8 ozwhipping cream
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1 Tbspchipotle seasoning, i use tupperwares
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1 bunchgreen onions, chopped
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·pepper to taste
How to Make Brunch Egg Casserole
- Preheat oven 375 degrees.
Cut bacon into 1 inch pieces and cook.
Rinse and drain cottage cheese. Put in a 13 by 9 casserole pan, I use stoneware.
Add chilis, olives, onions, grated cheese, red pepper and cooked bacon. - In separate bowl, whisk eggs and whipping cream. Add chipotle seasoning and pepper to taste.
Combine this mixture to other mixture in the 13 by 9 casserole pan.
Stir everything, really well. - Bake for 45 minutes. I usually start checking at 30 and I use a knife to pierce to check to see if done.
Enjoy!!