Bridget's Breakfast Casserole

Bridget's Breakfast Casserole Recipe

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Stacey Lawson


We occasionally have breakfast celebrations at work for monthly birthdays or showers. I make this each time we have one of these parties I make this casserole. The first time I made it my coworker Bridget just fell in love with it. She is a self proclaimed non-cook but knew she could do this one, so hence the name Bridget's Breakfast Casserole.

★★★★★ 1 vote
6 - 10
10 Min
40 Min


2 c
frozen shredded hashbrown potatoes
2 c
shredded cheddar cheese
6 oz
oscar meyer real bacon bits (2 packages)
3 Tbsp
dried, minced onions
large eggs
salt and pepper

How to Make Bridget's Breakfast Casserole


  • 1Preheat oven to 350 degrees.
  • 2Microwave potatoes on high for 3 - 5 minutes until hot, drain if necessary.
  • 3Whisk eggs and salt and pepper (to taste) together.
  • 4Add onions, bacon, and 1 1/2 cups of cheese to eggs. Stir to combine.
  • 5Spray 9 x 13 baking dish with vegetable spray and layer potatoes on the bottom.
  • 6Pour egg mixture over top of potatoes.
  • 7Top with remaining cheese. Bake for 40 minutes or until center is set.
    1. Mexican Casserole ~ use Monterrey jack and cheddar cheese,diced green chilies, and diced tomatoes.
    2. French Casserole ~ Use Swiss cheese, chopped ham, chopped spinach, and sliced mushrooms.

Printable Recipe Card

About Bridget's Breakfast Casserole

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids