Bridget's Breakfast Casserole
By
Stacey Lawson
@slawson
1
We occasionally have breakfast celebrations at work for monthly birthdays or showers. I make this each time we have one of these parties I make this casserole. The first time I made it my coworker Bridget just fell in love with it. She is a self proclaimed non-cook but knew she could do this one, so hence the name Bridget's Breakfast Casserole.
Rating:
★★★★★ 1 vote5
Serves:
6 - 10
Prep:
10 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
2 cfrozen shredded hashbrown potatoes
-
2 cshredded cheddar cheese
-
6 ozoscar meyer real bacon bits (2 packages)
-
3 Tbspdried, minced onions
-
12large eggs
-
·salt and pepper
How to Make Bridget's Breakfast Casserole
- Preheat oven to 350 degrees.
- Microwave potatoes on high for 3 - 5 minutes until hot, drain if necessary.
- Whisk eggs and salt and pepper (to taste) together.
- Add onions, bacon, and 1 1/2 cups of cheese to eggs. Stir to combine.
- Spray 9 x 13 baking dish with vegetable spray and layer potatoes on the bottom.
- Pour egg mixture over top of potatoes.
- Top with remaining cheese. Bake for 40 minutes or until center is set.
- VARIATIONS:
1. Mexican Casserole ~ use Monterrey jack and cheddar cheese,diced green chilies, and diced tomatoes.
2. French Casserole ~ Use Swiss cheese, chopped ham, chopped spinach, and sliced mushrooms.
About Bridget's Breakfast Casserole
Course/Dish: Breakfast Casseroles Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy For Kids
