breakfast sausage

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Really good

★★★★★ 1
serves Makes about 20 patties
prep time 1 Hr
method Stove Top

Ingredients For breakfast sausage

  • 4 1/2 lb
    pork shoulder, fat removed
  • 3/4 c
    oatmeal
  • 1
    whole nutmeg, grated
  • 3 tsp
    salt
  • 2
    heaping teaspoons sage
  • 2
    heaping teaspoons marjouam
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    black pepper

How To Make breakfast sausage

  • 1
    Cut pork into small pieces. Combine with other ingredients. Using fine grinder run through meat grinder twice. Shape into patties. Cook as desired. Makes about 20 patties.
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