breakfast sausage

Name: BREAKFAST SAUSAGE
Prep time: 1 h
Cuisine: American
Ingredients: 4 1/2 pound(s) pork shoulder, fat removed; 3/4 cup(s) oatmeal; 1 - whole nutmeg, grated; 3 teaspoon(s) salt; 2 - heaping teaspoons sage; 2 - heaping teaspoons marjouam; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) black pepper

(1 RATING)

22 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 16, 2013

Really good

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prep time 1 Hr

cook time

method Stove Top

yield Makes about 20 patties

Ingredients

4 1/2 pounds pork shoulder, fat removed
3/4 cup oatmeal
1 - whole nutmeg, grated
3 teaspoons salt
2 - heaping teaspoons sage
2 - heaping teaspoons marjouam
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper

How To Make breakfast sausage

Step 1

Cut pork into small pieces. Combine with other ingredients. Using fine grinder run through meat grinder twice. Shape into patties. Cook as desired. Makes about 20 patties.
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