Breakfast Sausage Crescent Casserole

Breakfast Sausage Crescent Casserole Recipe

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Jennifer Stacy


This is so yummy and easy!

Will post a pic soon.

★★★★★ 1 vote
30 Min
30 Min


1 lb
ground sausge--scrambled
2 pkg
refrigerated crescent rolls or the dough sheets
1 pkg
cream cheese
2 small
tomatoes, chopped
1 small
onion, chopped
8 oz
cheddar cheese, grated


1Preheat oven according to Crescent dough instructions. Spray 9X12 pan with non-stick spray and unroll 1pkg crescent dough into bottom of pan(if using the rolls and not the sheets of dough, press the seams together). I bake my bottom crust for about 5-7min and then add toppings and top crust and then bake the 30min.
2Cook sausage and onion in saute pan. When done add the cream cheese and tomatoes until cheese is melted.Spread over bottom crust and sprinkle with cheddar cheese then top with other dough and back for about 30min or until golden brown on top.
3This is a delicious breakfast dish that doesn't take long and is great with fresh fruit.

About Breakfast Sausage Crescent Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy