breakfast lasagna
(1 RATING)
I was going thru my diabetic packet today and came across this recipe. As an Diabetic, you think that you can eat anything good. I want to this class and they gave us meals that are tasty and Nutritionist recommended.. And they made this for us and it was pretty tasty..
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prep time
10 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 2 cups yogurt, vanilla
- 2 cups raspberries
- 2 cups fresh blueberies , or sliced strawberries
- 4 cups corn flakes
How To Make breakfast lasagna
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Step 1Place 1/3 of the corn flakes in an even layer in the bottom of a 8x8 inch serving dish.
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Step 2Mix together the raspberries, blueberries and yogurt and spoon half of it over the corn flakes evenly.
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Step 3Sprinkle another layer of the corn flakes over yogurt mixture and the remaining yogurts over that.
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Step 4Sprinkle the remaining corn flakes over top. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
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