Real Recipes From Real Home Cooks ®

breakfast lasagna

(1 rating)
Recipe by
NIKKI SMITH
HEMET, CA

I was going thru my diabetic packet today and came across this recipe. As an Diabetic, you think that you can eat anything good. I want to this class and they gave us meals that are tasty and Nutritionist recommended.. And they made this for us and it was pretty tasty..

(1 rating)
yield 6 serving(s)
prep time 10 Min

Ingredients For breakfast lasagna

  • 2 c
    yogurt, vanilla
  • 2 c
    raspberries
  • 2 c
    fresh blueberies , or sliced strawberries
  • 4 c
    corn flakes

How To Make breakfast lasagna

  • 1
    Place 1/3 of the corn flakes in an even layer in the bottom of a 8x8 inch serving dish.
  • 2
    Mix together the raspberries, blueberries and yogurt and spoon half of it over the corn flakes evenly.
  • 3
    Sprinkle another layer of the corn flakes over yogurt mixture and the remaining yogurts over that.
  • 4
    Sprinkle the remaining corn flakes over top. Enjoy
ADVERTISEMENT
ADVERTISEMENT