How to Make Breakfast Lasagna
- 1Place 1/3 of the corn flakes in an even layer in the bottom of a 8x8 inch serving dish.
- 2Mix together the raspberries, blueberries and yogurt and spoon half of it over the corn flakes evenly.
- 3Sprinkle another layer of the corn flakes over yogurt mixture and the remaining yogurts over that.
- 4Sprinkle the remaining corn flakes over top. Enjoy