Real Recipes From Real Home Cooks ®

breakfast lasagna (low-carb)

★★★★★ 1
a recipe by
ashley gore
Chicago, IL

*See my Cream Cheese "Pancake" recipe for the "pancake" that's used in this recipe.

★★★★★ 1
serves 4
prep time 10 Min
cook time 10 Min

Ingredients For breakfast lasagna (low-carb)

  • 8
    scrambled eggs
  • 1 c
    cheddar cheese, shredded
  • 12
    cooked sausage links
  • 12
    cream cheese pancakes (see my cream cheese "pancake" recipe)

How To Make breakfast lasagna (low-carb)

  • 1
    Cover the bottom of an 8 x 8 pan with 4 pancakes, it’s ok if they overlap.
  • 2
    Put down a layer of scrambled eggs, followed by a layer of cheese.
  • 3
    Cover with another 4 pancakes. Add all of the sausage links. Sprinkle with cheddar cheese.
  • 4
    Add last layer of pancakes, followed by scrambled eggs, and the remainder of the cheese. You can use more cheese if you like.
  • 5
    Bake or microwave until the cheese is melted. 3 -4 minutes in the microwave or 8 – 10 in the oven at 350 degrees (F). Cut into squares and serve.

Categories & Tags for Breakfast Lasagna (Low-Carb):