Breakfast Lasagna (Low-Carb)

ashley gore


*See my Cream Cheese "Pancake" recipe for the "pancake" that's used in this recipe.


★★★★★ 1 vote

10 Min
10 Min


  • 8
    scrambled eggs
  • 1 c
    cheddar cheese, shredded
  • 12
    cooked sausage links
  • 12
    cream cheese pancakes (see my cream cheese "pancake" recipe)

How to Make Breakfast Lasagna (Low-Carb)


  1. Cover the bottom of an 8 x 8 pan with 4 pancakes, it’s ok if they overlap.
  2. Put down a layer of scrambled eggs, followed by a layer of cheese.
  3. Cover with another 4 pancakes. Add all of the sausage links. Sprinkle with cheddar cheese.
  4. Add last layer of pancakes, followed by scrambled eggs, and the remainder of the cheese. You can use more cheese if you like.
  5. Bake or microwave until the cheese is melted. 3 -4 minutes in the microwave or 8 – 10 in the oven at 350 degrees (F). Cut into squares and serve.

Printable Recipe Card

About Breakfast Lasagna (Low-Carb)

Other Tag: Quick & Easy
Hashtag: #Atkins

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