breakfast cheese, egg, and bread cups

Name: Breakfast Cheese, Egg, and Bread Cups
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 1 - large egg; 1 1/2 tablespoon(s) sour cream; 1/2 cup(s) chopped stale bread (i use baguette); 1/4 teaspoon(s) salt; 2 pinch(es) shredded mozzarella cheese

(1 RATING)

71 Pinches 2 Photos

Hillary Bergeron

Lafayette, LA

Updated on Jan 19, 2012

Super simple and delicious breakfast cups. Great recipe to fool around with or to keep the same. ^^ I make the recipe for one (makes two cups), but just double,triple,quadruple for your needs!

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 1 serving(s)

Ingredients

1 - large egg
1 1/2 tablespoons sour cream
1/2 cup chopped stale bread (i use baguette)
1/4 teaspoon salt
2 pinches shredded mozzarella cheese

How To Make breakfast cheese, egg, and bread cups

Step 1

Preheat oven to 350. Whip together egg, salt, and sour cream until mixed fully.

Step 2

Pour evenly into two cups in a muffin tin. Stick desired amount of chopped bread into the mixture. Top with mozzarella.
Step 3

Bake for 10-15 minutes until mixture rises and solidifies.
Step 4

Let cool for a few minutes, pop out, and serve!
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