Real Recipes From Real Home Cooks ®

breakfast cheese, egg, and bread cups

(1 rating)
Recipe by
Hillary Bergeron
Lafayette, LA

Super simple and delicious breakfast cups. Great recipe to fool around with or to keep the same. ^^ I make the recipe for one (makes two cups), but just double,triple,quadruple for your needs!

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For breakfast cheese, egg, and bread cups

  • 1
    large egg
  • 1 1/2 Tbsp
    sour cream
  • 1/2 c
    chopped stale bread (i use baguette)
  • 1/4 tsp
  • 2 pinch
    shredded mozzarella cheese

How To Make breakfast cheese, egg, and bread cups

  • 1
    Preheat oven to 350. Whip together egg, salt, and sour cream until mixed fully.
  • 2
    Pour evenly into two cups in a muffin tin. Stick desired amount of chopped bread into the mixture. Top with mozzarella.
  • 3
    Bake for 10-15 minutes until mixture rises and solidifies.
  • 4
    Let cool for a few minutes, pop out, and serve!