Breakfast casserole gluten free

Julie Biver


I had a favorite family breakfast casserole but when I was DXed with celiac disease I needed to update it so this is it family says its better then the orgional

★★★★★ 1 vote
30 Min
1 Hr 15 Min


8 slices of gluten free bread toasted
10-12 eggs
1/2 cup whole milk
10oz shredded cheese (i used spicy co-jack)
1/2 pound of ground sausage (i used italian)
1/4 cup chopped onion and green pepper
10oz frozen hash browns thawed (make sure they are gluten free)

How to Make Breakfast casserole gluten free


  • 1take hash browns out of freezer to defrost
    brown the sausage till cooked making sure that it is crumbled pretty finely
    while that is cooking chop the green pepper and the onion
    let the sausage cool a little bit
  • 2mix the eggs and the milk together to make scrambled eggs (do not cook)
    cut the gluten free bread into cubes
  • 3place the bread into a 9x13 greased pan, top with defrosted hash browns and a couple handfuls of cheese. and the sausage the onions and the green peppers. top with more cheese and then pour the egg mixture on top. using a knife if needed to make holes of the egg mixture to go down. Cover with foil and place in fridge over night.
  • 4In the morning turn oven to 325 F place pan in oven and bake for 55-60 min remove foil place rest of cheese on top of casserole and bake until knife inserted off center comes out clean
  • 5my family tops it with hot salsa and sour cream

Printable Recipe Card

About Breakfast casserole gluten free

Course/Dish: Breakfast Casseroles
Other Tag: Healthy
Hashtags: #Gluten, #Free