1take hash browns out of freezer to defrost
brown the sausage till cooked making sure that it is crumbled pretty finely
while that is cooking chop the green pepper and the onion
let the sausage cool a little bit
2mix the eggs and the milk together to make scrambled eggs (do not cook)
cut the gluten free bread into cubes
3place the bread into a 9x13 greased pan, top with defrosted hash browns and a couple handfuls of cheese. and the sausage the onions and the green peppers. top with more cheese and then pour the egg mixture on top. using a knife if needed to make holes of the egg mixture to go down. Cover with foil and place in fridge over night.
4In the morning turn oven to 325 F place pan in oven and bake for 55-60 min remove foil place rest of cheese on top of casserole and bake until knife inserted off center comes out clean