Breakfast Casserole

Lori Daulton


This is a great breakfast and easy to throw together. Makes enough for a large family!


★★★★★ 1 vote

30 Min
1 Hr 15 Min


  • 1/2
    red bell pepper
  • 1/2
    orange bell pepper
  • 1/2
    yellow bell pepper
  • 5
    white potatoes, medium
  • 1
  • 1/2 bunch
  • 1 Tbsp
    parsley flakes
  • 1 tsp
  • 1 1/2 tsp
  • 1/2 tsp
    garlic pepper
  • 1/2 tsp
    lawry's seasoning
  • 2 pkg
    jimmy dean sausage links
  • 1 c
    sliced grape tomato's
  • 2ND STEP

  • 2 c
    cheddar cheese
  • 1 c
    monterey jack cheese
  • 3RD STEP

  • 6
  • 1/2 c
    sour cream
  • 1/2 c
    1/2 and 1/2 or milk or heavy cream
  • 4TH STEP

  • 1 can(s)
    croissants in the can, makes 8

How to Make Breakfast Casserole


  1. Take all the Vegetables and dice them (make sure to dice the potato's small). Dice up the Sausages into bite size pieces and place all in a 13x9. Sprinkle the spices over all and mix well.
  2. Take the grated cheeses and sprinkle over the top of the vegetables.
  3. In a bowl mix the eggs, sour cream and 1/2 and 1/2. Pour evenly over the top of the cheese/veg mix.
  4. Open can of croissants and unroll. Place over top covering the whole pan.
  5. Bake at 350.
    Make sure to check half way through and cover with foil at this point. Otherwise your croissants may burn. Check periodically by slicing into the middle of the casserole to see if it is firm.
    Best served with Salsa/Sour Cream.

Printable Recipe Card

About Breakfast Casserole

Main Ingredient: Eggs
Regional Style: American

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