Breakfast Casserole

Kathy Griffin


I was on Pinterest last week and saw this. It looked yummy, It had the ingredients and directions right under the picture but when I clicked on it the link wouldn't open, so I do not know who originally posted this recipe. But I made it last night for dinner and it was so good I wanted to share ( photo is my own)I would also suggest maybe adding some peppers and onions to it and also ham or bacon would be good in it.


★★★★★ 2 votes

10 Min
20 Min


Add to Grocery List

1 pkg
refrigerated crescent rolls
2 c
cheese, shredded ( mozzarella or cheddar) i mixed it
1 lb
sausage, cooked and crumbled
1 c
salt and pepper to taste

How to Make Breakfast Casserole


  • 1Preheat oven to 425. Spray a 9X13 casserole dish. Cook and drain sausage( or ham or bacon). Open crescent rolls and roll out in bottom of casserole dish, top with sausage ( or choice of meat) shredded cheese ( and veggies if you want to add)
  • 2Whip the eggs and milk together and pour over top. Bake 20 minutes at 425.

Printable Recipe Card

About Breakfast Casserole

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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