How to Make Breakfast Casserole
- Preheat oven to 425. Spray a 9X13 casserole dish. Cook and drain sausage( or ham or bacon). Open crescent rolls and roll out in bottom of casserole dish, top with sausage ( or choice of meat) shredded cheese ( and veggies if you want to add)
- Whip the eggs and milk together and pour over top. Bake 20 minutes at 425.