breakfast casserole

Name: Breakfast Casserole
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 package(s) refrigerated crescent rolls; 2 cup(s) cheese, shredded ( mozzarella or cheddar) i mixed it; 1 pound(s) sausage, cooked and crumbled; 1 cup(s) milk; 6 - eggs; - salt and pepper to taste

(2 RATINGS)

274 Pinches 1 Photo

Kathy Griffin

Oneonta, AL

Updated on Nov 13, 2012

I was on Pinterest last week and saw this. It looked yummy, It had the ingredients and directions right under the picture but when I clicked on it the link wouldn't open, so I do not know who originally posted this recipe. But I made it last night for dinner and it was so good I wanted to share ( photo is my own)I would also suggest maybe adding some peppers and onions to it and also ham or bacon would be good in it.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield

Ingredients

1 package refrigerated crescent rolls
2 cups cheese, shredded ( mozzarella or cheddar) i mixed it
1 pound sausage, cooked and crumbled
1 cup milk
6 - eggs
- salt and pepper to taste

How To Make breakfast casserole

Step 1

Preheat oven to 425. Spray a 9X13 casserole dish. Cook and drain sausage( or ham or bacon). Open crescent rolls and roll out in bottom of casserole dish, top with sausage ( or choice of meat) shredded cheese ( and veggies if you want to add)

Step 2

Whip the eggs and milk together and pour over top. Bake 20 minutes at 425.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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