Breakfast Casserole

Kathy Griffin


I was on Pinterest last week and saw this. It looked yummy, It had the ingredients and directions right under the picture but when I clicked on it the link wouldn't open, so I do not know who originally posted this recipe. But I made it last night for dinner and it was so good I wanted to share ( photo is my own)I would also suggest maybe adding some peppers and onions to it and also ham or bacon would be good in it.


★★★★★ 2 votes

10 Min
20 Min


  • 1 pkg
    refrigerated crescent rolls
  • 2 c
    cheese, shredded ( mozzarella or cheddar) i mixed it
  • 1 lb
    sausage, cooked and crumbled
  • 1 c
  • 6
  • ·
    salt and pepper to taste

How to Make Breakfast Casserole


  1. Preheat oven to 425. Spray a 9X13 casserole dish. Cook and drain sausage( or ham or bacon). Open crescent rolls and roll out in bottom of casserole dish, top with sausage ( or choice of meat) shredded cheese ( and veggies if you want to add)
  2. Whip the eggs and milk together and pour over top. Bake 20 minutes at 425.

Printable Recipe Card

About Breakfast Casserole

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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