Breakfast Burrito Casserole

Breakfast Burrito Casserole

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Linda Stevens


I love breakfast burritos, but needed to find a way to make in the form of a casserole that I could take out of the oven Christmas morning.

This is what I came up with using healthy ingredients.


★★★★★ 1 vote

15 Min
25 Min


  • 12 medium
    whole wheat tortillas
  • 3 c
    egg substitute
  • 12 Tbsp
    bell pepper
  • 12 Tbsp
    onion, chopped
  • 6
    laughing cow cheese wedges, light creamy swiss
  • 24 slice
    canadian bacon, chopped
  • 1 c
    cheddar cheese, shredded (low fat)
  • 1 c
    mexican blend shredded cheese
  • 1 c

How to Make Breakfast Burrito Casserole


  1. Spray skillet with butter spray and saute' bell pepper and onion in skillet until soft. Add the diced canadian bacon and egg substitute until fully cooked.
  2. Spread 12 tortillas each with 1/2 light cheese wedge. Add the shredded cheddar cheese, & scrambled egg mixture to each tortilla wrapping while warm. Place seam side down in cake pan sprayed with cooking spray.
  3. Top with shredded Mexican cheese and salsa. Bake in 325 degree oven 20-25 min. or until heated all the way through.

Printable Recipe Card

About Breakfast Burrito Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Healthy
Hashtags: #cheesy #Protein #fiber

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