Real Recipes From Real Home Cooks ®

breakfast burrito casserole

(1 rating)
Recipe by
Linda Stevens
Longview, TX

I love breakfast burritos, but needed to find a way to make in the form of a casserole that I could take out of the oven Christmas morning. This is what I came up with using healthy ingredients.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For breakfast burrito casserole

  • 12 md
    whole wheat tortillas
  • 3 c
    egg substitute
  • 12 Tbsp
    bell pepper
  • 12 Tbsp
    onion, chopped
  • 6
    laughing cow cheese wedges, light creamy swiss
  • 24 slice
    canadian bacon, chopped
  • 1 c
    cheddar cheese, shredded (low fat)
  • 1 c
    mexican blend shredded cheese
  • 1 c

How To Make breakfast burrito casserole

  • 1
    Spray skillet with butter spray and saute' bell pepper and onion in skillet until soft. Add the diced canadian bacon and egg substitute until fully cooked.
  • 2
    Spread 12 tortillas each with 1/2 light cheese wedge. Add the shredded cheddar cheese, & scrambled egg mixture to each tortilla wrapping while warm. Place seam side down in cake pan sprayed with cooking spray.
  • 3
    Top with shredded Mexican cheese and salsa. Bake in 325 degree oven 20-25 min. or until heated all the way through.

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