breakfast, anytime of day
My family has always loved breakfast, so much so that on occasion, we may have it for brunch or dinner. When I came across and pinched Cassie's (@1lovetocook1x) "Breakfast 4 Dinner" recipe, I was inspired to create a breakfast recipe that was in line with my family's taste and appetite. I hope you'll give both of our versions a try and see what inspires you!
prep time
15 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 6 large eggs, beaten
- 1/2 cup milk (of your choice)
- 1/2 tablespoon prepared honey mustard
- 1/2 - 1 teaspoons seasoning (like Auntie No-No's Everything)
- 2 cups ham, cubed or smoked sausage, sliced
- 2 cups shredded sharp cheddar cheese
- 1 can flaky Grands biscuits (5 count)
How To Make breakfast, anytime of day
-
Step 1Preheat oven to 350 degrees F. Apply butter-flavored no-stick spray to the bottom and sides of a parchment paper-lined 9 x 13 baking dish. This allows for easier handling of leftovers as well as cleanup.
-
Step 2In a large bowl, beat eggs. Add remaining ingredients, except for biscuits. Stir to mix well. Set aside.
-
Step 3Cut each biscuit into quarters (I prefer kitchen scissors or a pizza cutter). Add to the baking pan. Sprinkle meat around the biscuits.
-
Step 4Pour egg mixture over biscuit pieces; ensure they are fully coated.
-
Step 5Bake for 25 - 30 minutes or until golden.
-
Step 6*NOTE* If you don't use "Everything Seasoning," another great alternative is Grill Mates Smokehouse Maple! Alternatively, you can season to taste with salt and pepper or use your favorite spices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes