Blueberry Cheese Blintz Souffle

Blueberry Cheese Blintz Souffle Recipe

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Helaine Norman


This is so easy to make for a crowd and easy to transport for a potluck meal to go. It is a wonderful substitute for blintzes and takes less time to prepare/cook.


★★★★★ 2 votes

5 Min
45 Min


  • 1 stick
    butter or margarine, melted
  • 12
    blueberry or cheese blintzes
  • 4 Tbsp
    orange juice
  • 4
  • 2 tsp
    vanilla extract
  • 1 large
    carton of sour cream
  • 1 1/4 Tbsp

How to Make Blueberry Cheese Blintz Souffle


  1. Melt butter or margarin in Pyrex dish. Put frozen blintzes in bottom and coat with melted butter. Set aside. Mix all other ingredients and pour over blintzes. Bake at 375 for 45 to 55 minutes, until lightly browned. Serve warm
  2. If you can not find fruit blintzes, use cheese blintzes and throw in about a cup of frozen or fresh berries over all before baking. Reheats well.

Printable Recipe Card

About Blueberry Cheese Blintz Souffle

Main Ingredient: Non-Edible or Other
Regional Style: Jewish
Dietary Needs: Kosher
Other Tags: Quick & Easy, For Kids

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