Blueberry Cheese Blintz Souffle

Name: Blueberry Cheese Blintz Souffle
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12
Cuisine: Jewish
Ingredients: 1 stick butter or margarine, melted; 12 blueberry or cheese blintzes; 4 Tbsp orange juice; 4 eggs; 2 tsp vanilla extract; 1 large carton of sour cream; 1 1/4 Tbsp sugar

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By Helaine Norman
@knish

This is so easy to make for a crowd and easy to transport for a potluck meal to go. It is a wonderful substitute for blintzes and takes less time to prepare/cook.

Rating:

★★★★★ 2 votes5

Serves:

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 stick

butter or margarine, melted
12

blueberry or cheese blintzes
4 Tbsp

orange juice
4

eggs
2 tsp

vanilla extract
1 large

carton of sour cream
1 1/4 Tbsp

sugar
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How to Make Blueberry Cheese Blintz Souffle

Step-by-Step

Melt butter or margarin in Pyrex dish. Put frozen blintzes in bottom and coat with melted butter. Set aside. Mix all other ingredients and pour over blintzes. Bake at 375 for 45 to 55 minutes, until lightly browned. Serve warm
If you can not find fruit blintzes, use cheese blintzes and throw in about a cup of frozen or fresh berries over all before baking. Reheats well.

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