blueberry cheese blintz souffle

Name: Blueberry Cheese Blintz Souffle
Prep time: 5 min
Cook time: 45 min
Yield: 12
Cuisine: Jewish
Ingredients: 1 stick(s) butter or margarine, melted; 12 - blueberry or cheese blintzes; 4 tablespoon(s) orange juice; 4 - eggs; 2 teaspoon(s) vanilla extract; 1 large carton of sour cream; 1 1/4 tablespoon(s) sugar

(2 RATINGS)

44 Pinches

Helaine Norman

Sunrise, FL

Updated on Jan 6, 2012

This is so easy to make for a crowd and easy to transport for a potluck meal to go. It is a wonderful substitute for blintzes and takes less time to prepare/cook.

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prep time 5 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 stick butter or margarine, melted
12 - blueberry or cheese blintzes
4 tablespoons orange juice
4 - eggs
2 teaspoons vanilla extract
1 large carton of sour cream
1 1/4 tablespoons sugar

How To Make blueberry cheese blintz souffle

Step 1

Melt butter or margarin in Pyrex dish. Put frozen blintzes in bottom and coat with melted butter. Set aside. Mix all other ingredients and pour over blintzes. Bake at 375 for 45 to 55 minutes, until lightly browned. Serve warm

Step 2

If you can not find fruit blintzes, use cheese blintzes and throw in about a cup of frozen or fresh berries over all before baking. Reheats well.
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