Baked French Toast

Baked French Toast Recipe

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Barbara Howard

By
@sewgrandmother

Great recipe to have over the holidays when you are so busy with guest. Just pop it in the oven in the morning, sit around the table talking over a cup of coffee, while your french toast is cooking. Serve with fruit.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Cook:
1 Hr 5 Min

Ingredients

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1
loaf french bread*
6
eggs
1 1/2 c
milk
1 1/2 c
heavy cream or half and half
1 tsp
vanilla extract
1/2 tsp
cinnamon
nutmeg, grating of fresh
1 c
brown sugar
1 c
pecans or walnuts chopped

How to Make Baked French Toast

Step-by-Step

  • 1*French bread (baguette) cut into slices about 1 inch (3cm) thick, or about 8 slices white sandwich bread.
  • 2Layer the slices of bread in a greased 9-inch (23 cm) square baking pan.
  • 3Whisk together the eggs, milk, cream, vanilla, cinnamon, and nutmeg and pour over the bread.
  • 4Cover and refrigerate overnight. In the morning, mix together the brown sugar and chopped nuts, sprinkle over the bread.
  • 5Bake in a preheated 350 degree oven for 50 to 60 minutes, until puffed and golden.

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