BAKED EGGS WITH CHEDDAR AND BACON

1
Ellen Bales

By
@Starwriter

This tasty dish is a wonderful way to make eggs for one or two or even for company. Can also be a light dinner meal. Very versatile as well as yummy!
Recipe & photo: tasteofhome.com

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 4
    eggs
  • 4 Tbsp
    milk, divided
  • 2 Tbsp
    shredded smoked cheddar cheese (i would double the cheese and you can use any cheese you like)
  • 2 tsp
    minced fresh parsley
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 slice
    bacon

How to Make BAKED EGGS WITH CHEDDAR AND BACON

Step-by-Step

  1. Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 Tbsp. milk over each egg. Combine the cheddar cheese, parsley, salt and pepper; sprinkle over tops.
  2. Bake, uncovered, in a preheated 325-degree oven for 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
  3. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs. Serve while hot.

Printable Recipe Card

About BAKED EGGS WITH CHEDDAR AND BACON

Main Ingredient: Eggs
Regional Style: American
Hashtags: #cheesy #rich



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