This tasty dish is a wonderful way to make eggs for one or two or even for company. Can also be a light dinner meal. Very versatile as well as yummy!
Recipe & photo: tasteofhome.com
prep time10 Min
cook time15 Min
shredded smoked cheddar cheese (i would double the cheese and you can use any cheese you like)
minced fresh parsley
How To Make
Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 Tbsp. milk over each egg. Combine the cheddar cheese, parsley, salt and pepper; sprinkle over tops.
Bake, uncovered, in a preheated 325-degree oven for 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs. Serve while hot.
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