BAKED EGGS WITH CHEDDAR AND BACON
Recipe & photo: tasteofhome.com
- 4 Tbsp
- milk, divided
- 2 Tbsp
- shredded smoked cheddar cheese (i would double the cheese and you can use any cheese you like)
- 2 tsp
- minced fresh parsley
- 1/4 tsp
- 1/8 tsp
- 2 slice
How to Make BAKED EGGS WITH CHEDDAR AND BACON
- 1Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 Tbsp. milk over each egg. Combine the cheddar cheese, parsley, salt and pepper; sprinkle over tops.
- 2Bake, uncovered, in a preheated 325-degree oven for 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
- 3Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs. Serve while hot.