baked eggs with cheddar and bacon

Name: BAKED EGGS WITH CHEDDAR AND BACON
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - eggs; 4 tablespoon(s) milk, divided; 2 tablespoon(s) shredded smoked cheddar cheese (i would double the cheese and you can use any cheese you like); 2 teaspoon(s) minced fresh parsley; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 slice(s) bacon

(1 RATING)

69 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 16, 2013

This tasty dish is a wonderful way to make eggs for one or two or even for company. Can also be a light dinner meal. Very versatile as well as yummy! Recipe & photo: tasteofhome.com

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

4 - eggs
4 tablespoons milk, divided
2 tablespoons shredded smoked cheddar cheese (i would double the cheese and you can use any cheese you like)
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
2 slices bacon

How To Make baked eggs with cheddar and bacon

Step 1

Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 Tbsp. milk over each egg. Combine the cheddar cheese, parsley, salt and pepper; sprinkle over tops.

Step 2

Bake, uncovered, in a preheated 325-degree oven for 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
Step 3

Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs. Serve while hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes