Baked eggs florentine

Baked Eggs Florentine Recipe

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sherry monfils


Creamy baked eggs w/ spinach. A yummy, filling breakfast.


★★★★★ 1 vote

15 Min
45 Min


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10-3/4 oz can fat-free, condensed cream of celery soup
1/2 c
chopped water chestnuts
2 tsp
reduced-fat, grated parmesan cheese
20 oz
frozen, chopped spinach, drained, squeezed dry
1/2 c
shredded carrot
1/4 c
plain, low-fat yogurt
1/8 tsp
4 large

How to Make Baked eggs florentine


  • 1Heat oven to 350. Spray a 9 x 13" casserole dish w/ cooking spray. In bowl, stir together soup, carrot, water chestnuts, yogurt, parmesan cheese and pepper. Stir in spinach. Pour mix into casserole dish. Use a spoon to make 4 indentations in middle of casserole. Break 1 egg into each indentation. Bake, covered 45 min, or until eggs are set.

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About Baked eggs florentine

Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Healthy
Hashtags: #eggs, #baked, #florentine

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