Ingredients For bacon, mushroom and spinach quiche
refrigerated pie crusts
mushroom pieces, drained
1 1/3 c
half and half
shredded cheddar cheese
salt and pepper
How To Make bacon, mushroom and spinach quiche
preheat oven to 425
chop bacon into bite size pieces and cook in deep skillet. Remove bacon from skillet when done, place on plate lined with paper towel to drain
add onions, garlic and mushrooms to hot bacon grease, saute 2 minutes then add spinach. Cover and continue cooking
unroll pie crusts and line pie plates
place half the chopped bacon in bottom of each crust, spread around. Repeat with spinach and mushroom mixture when spinach is cooked down. Spread to make an even layer
add eggs, milk and cream to bowl. Beat with wire whisk until well blended
add cheese and seasonings to egg mixture. Divide between pie crusts.
bake in 425 oven for 30 - 40 minutes or until eggs are set
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