bacon, mushroom and spinach quiche
(1 RATING)
I was looking for a quiche recipe, but couldn't find one that fit what I was craving so I adapted this one from Rachael Ray's Basic Quiche Recipe.
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prep time
1 Hr
cook time
45 Min
method
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yield
8 serving(s)
Ingredients
- 2 - refrigerated pie crusts
- 6 - bacon slices
- 1 small onion, chopped
- 1/2 teaspoon minced garlic
- 1 can mushroom pieces, drained
- 1 package baby spinach
- 12 - eggs
- 2 cups milk
- 1 1/3 cups half and half
- 2 cups shredded cheddar cheese
- pinch salt and pepper
- 1/2 teaspoon thyme, dried
How To Make bacon, mushroom and spinach quiche
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Step 1preheat oven to 425
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Step 2chop bacon into bite size pieces and cook in deep skillet. Remove bacon from skillet when done, place on plate lined with paper towel to drain
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Step 3add onions, garlic and mushrooms to hot bacon grease, saute 2 minutes then add spinach. Cover and continue cooking
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Step 4unroll pie crusts and line pie plates
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Step 5place half the chopped bacon in bottom of each crust, spread around. Repeat with spinach and mushroom mixture when spinach is cooked down. Spread to make an even layer
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Step 6add eggs, milk and cream to bowl. Beat with wire whisk until well blended
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Step 7add cheese and seasonings to egg mixture. Divide between pie crusts.
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Step 8bake in 425 oven for 30 - 40 minutes or until eggs are set
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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