Real Recipes From Real Home Cooks ®

bacon, mushroom and spinach quiche

(1 rating)
Recipe by
Michelle Bates-Phipps
Kalamazoo, MI

I was looking for a quiche recipe, but couldn't find one that fit what I was craving so I adapted this one from Rachael Ray's Basic Quiche Recipe.

(1 rating)
yield 8 serving(s)
prep time 1 Hr
cook time 45 Min

Ingredients For bacon, mushroom and spinach quiche

  • 2
    refrigerated pie crusts
  • 6
    bacon slices
  • 1 sm
    onion, chopped
  • 1/2 tsp
    minced garlic
  • 1 can
    mushroom pieces, drained
  • 1 pkg
    baby spinach
  • 12
  • 2 c
  • 1 1/3 c
    half and half
  • 2 c
    shredded cheddar cheese
  • pinch
    salt and pepper
  • 1/2 tsp
    thyme, dried

How To Make bacon, mushroom and spinach quiche

  • 1
    preheat oven to 425
  • 2
    chop bacon into bite size pieces and cook in deep skillet. Remove bacon from skillet when done, place on plate lined with paper towel to drain
  • 3
    add onions, garlic and mushrooms to hot bacon grease, saute 2 minutes then add spinach. Cover and continue cooking
  • 4
    unroll pie crusts and line pie plates
  • 5
    place half the chopped bacon in bottom of each crust, spread around. Repeat with spinach and mushroom mixture when spinach is cooked down. Spread to make an even layer
  • 6
    add eggs, milk and cream to bowl. Beat with wire whisk until well blended
  • 7
    add cheese and seasonings to egg mixture. Divide between pie crusts.
  • 8
    bake in 425 oven for 30 - 40 minutes or until eggs are set

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