Bacon, Mushroom and Spinach Quiche

Bacon, Mushroom And Spinach Quiche

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Michelle Bates-Phipps


I was looking for a quiche recipe, but couldn't find one that fit what I was craving so I adapted this one from Rachael Ray's Basic Quiche Recipe.


★★★★★ 1 vote

1 Hr
45 Min


  • 2
    refrigerated pie crusts
  • 6
    bacon slices
  • 1 small
    onion, chopped
  • 1/2 tsp
    minced garlic
  • 1 can(s)
    mushroom pieces, drained
  • 1 pkg
    baby spinach
  • 12
  • 2 c
  • 1 1/3 c
    half and half
  • 2 c
    shredded cheddar cheese
  • pinch
    salt and pepper
  • 1/2 tsp
    thyme, dried

How to Make Bacon, Mushroom and Spinach Quiche


  1. preheat oven to 425
  2. chop bacon into bite size pieces and cook in deep skillet. Remove bacon from skillet when done, place on plate lined with paper towel to drain
  3. add onions, garlic and mushrooms to hot bacon grease, saute 2 minutes then add spinach. Cover and continue cooking
  4. unroll pie crusts and line pie plates
  5. place half the chopped bacon in bottom of each crust, spread around. Repeat with spinach and mushroom mixture when spinach is cooked down. Spread to make an even layer
  6. add eggs, milk and cream to bowl. Beat with wire whisk until well blended
  7. add cheese and seasonings to egg mixture. Divide between pie crusts.
  8. bake in 425 oven for 30 - 40 minutes or until eggs are set

Printable Recipe Card

About Bacon, Mushroom and Spinach Quiche

Course/Dish: Breakfast Casseroles
Other Tag: Healthy
Hashtags: #spinach #quiche #Egg

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