Bacon, Mushroom and Spinach Quiche

Bacon, Mushroom And Spinach Quiche Recipe

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Michelle Bates-Phipps


I was looking for a quiche recipe, but couldn't find one that fit what I was craving so I adapted this one from Rachael Ray's Basic Quiche Recipe.


★★★★★ 1 vote

1 Hr
45 Min


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refrigerated pie crusts
bacon slices
1 small
onion, chopped
1/2 tsp
minced garlic
1 can(s)
mushroom pieces, drained
1 pkg
baby spinach
2 c
1 1/3 c
half and half
2 c
shredded cheddar cheese
salt and pepper
1/2 tsp
thyme, dried

How to Make Bacon, Mushroom and Spinach Quiche


  • 1preheat oven to 425
  • 2chop bacon into bite size pieces and cook in deep skillet. Remove bacon from skillet when done, place on plate lined with paper towel to drain
  • 3add onions, garlic and mushrooms to hot bacon grease, saute 2 minutes then add spinach. Cover and continue cooking
  • 4unroll pie crusts and line pie plates
  • 5place half the chopped bacon in bottom of each crust, spread around. Repeat with spinach and mushroom mixture when spinach is cooked down. Spread to make an even layer
  • 6add eggs, milk and cream to bowl. Beat with wire whisk until well blended
  • 7add cheese and seasonings to egg mixture. Divide between pie crusts.
  • 8bake in 425 oven for 30 - 40 minutes or until eggs are set

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About Bacon, Mushroom and Spinach Quiche

Course/Dish: Breakfast Casseroles
Other Tag: Healthy
Hashtags: #spinach, #quiche, #Egg

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