Bacon Egg and Blue Cheese Asparagus

1
Susan Matthews

By
@livinthegoodlife

This is off the Atkins web-site.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 lb
    asparagus trimmed
  • 3
    hard boiled eggs, chopped
  • 6 slice
    bacon, cooked and crumbled
  • 1/4 c
    olive oil, extra virgin
  • 1/2
    lemon, juiced
  • ·
    salt and pepper to taste
  • 2 oz
    blue cheese, crumbled

How to Make Bacon Egg and Blue Cheese Asparagus

Step-by-Step

  1. Lay the asparagus spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender. Drain off the cooking water.
    In a small bowl, whisk together olive oil, lemon juice, salt, pepper and blue cheese until well combined but still chunky, set aside.
    Place asparagus on a serving platter, top with chopped eggs and bacon.
    Drizzle the entire dish with the blue cheese dressing or serve on the side.
    Enjoy!

Printable Recipe Card

About Bacon Egg and Blue Cheese Asparagus





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