bacon egg and blue cheese asparagus
This is off the Atkins web-site.
prep time
cook time
method
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yield
Ingredients
- 2 pounds asparagus trimmed
- 3 - hard boiled eggs, chopped
- 6 slices bacon, cooked and crumbled
- 1/4 cup olive oil, extra virgin
- 1/2 - lemon, juiced
- - salt and pepper to taste
- 2 ounces blue cheese, crumbled
How To Make bacon egg and blue cheese asparagus
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Step 1Lay the asparagus spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender. Drain off the cooking water. In a small bowl, whisk together olive oil, lemon juice, salt, pepper and blue cheese until well combined but still chunky, set aside. Place asparagus on a serving platter, top with chopped eggs and bacon. Drizzle the entire dish with the blue cheese dressing or serve on the side. Enjoy!
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