Bacon Egg and Blue Cheese Asparagus

Susan Matthews


This is off the Atkins web-site.


★★★★★ 1 vote



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2 lb
asparagus trimmed
hard boiled eggs, chopped
6 slice
bacon, cooked and crumbled
1/4 c
olive oil, extra virgin
lemon, juiced
salt and pepper to taste
2 oz
blue cheese, crumbled

How to Make Bacon Egg and Blue Cheese Asparagus


  • 1Lay the asparagus spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender. Drain off the cooking water.
    In a small bowl, whisk together olive oil, lemon juice, salt, pepper and blue cheese until well combined but still chunky, set aside.
    Place asparagus on a serving platter, top with chopped eggs and bacon.
    Drizzle the entire dish with the blue cheese dressing or serve on the side.

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