Ayres' Pumpkin Bread Fingers
Recipe Source: L.S.Ayres Tea Room Recipes and Recollections presented by Indiana State Museum
How to Make Ayres' Pumpkin Bread Fingers
- Blend together sugar, salt, baking soda, flour, cinnamon, nutmeg and allspice. Mix oil and eggs; add pecans, raisins and pumpkin. Grease 2 4-ounce loaf pans; place dough equally in pans. Bake at 350 degrees F. 70-90 minutes. Cool on racks for 30 minutes. Whip cream cheese until spreadable. Split loaves lengthwise; fill with cream cheese and cut into finger-size servings.
- Serve along side Ayres' Chicken Salad.