autumn hash

Name: Autumn Hash
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 3 tablespoon(s) olive oil; 1 medium butternut squash; 1 large onion; 1/4 cup(s) apple cider; 1 teaspoon(s) salt; 2 medium granny smith apples; 1 pound(s) breakfast sausage; 1 bag(s) collard greens, chopped

8 Pinches 2 Photos

Jennifer Rooney

New Orleans, LA

Updated on Sep 14, 2015

This recipe is very forgiving. You can substitute turkey sausage for pork. I used Granny Smith apples because that's what I had, any apple will work. You can use sweet potatoes 2 medium) instead of squash. I didn't have apple cider, so I used apple juice with a splash of apple cider vinegar. I used collards, but any green will do; spinach, kale, etc.

Rate

prep time 15 Min

cook time 20 Min

method Saute

yield 6 - 8

Ingredients

3 tablespoons olive oil
1 medium butternut squash
1 large onion
1/4 cup apple cider
1 teaspoon salt
2 medium granny smith apples
1 pound breakfast sausage
1 bag collard greens, chopped

How To Make autumn hash

Step 1

In a large skillet, add olive oil & sauté onion & butternut squash over medium heat for 8 minutes, stirring occasionally.

Step 2

Add chopped apple, apple cider & salt to squash mixture. Cook together for 5 minutes.
Step 3

Push veggie mixture to side & add sausage. Break up sausage with a wooden spoon & cook until no longer pink. Mix sausage in with veggies.
Step 4

Put greens on top of veggies, cover skillet & let greens steam for 2-3 minutes. Take off lid & mix all ingredients together.
Step 5

At this point, you can crack 5 or 6 eggs on top & bake at 350 for 10 minutes, 12-15 minutes for firmer yolk.
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