Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

autumn hash

ibjamn avatar
Recipe by
Jennifer Rooney
@ibjamn
New Orleans, LA

This recipe is very forgiving. You can substitute turkey sausage for pork. I used Granny Smith apples because that's what I had, any apple will work. You can use sweet potatoes 2 medium) instead of squash. I didn't have apple cider, so I used apple juice with a splash of apple cider vinegar. I used collards, but any green will do; spinach, kale, etc.

►
yield 6 - 8
prep time 15 Min
cook time 20 Min
method Saute

Ingredients For autumn hash

  • 3 Tbsp
    olive oil
  • 1 md
    butternut squash
  • 1 lg
    onion
  • 1/4 c
    apple cider
  • 1 tsp
    salt
  • 2 md
    granny smith apples
  • 1 lb
    breakfast sausage
  • 1 bag
    collard greens, chopped

How To Make autumn hash

  • 1
    In a large skillet, add olive oil & sauté onion & butternut squash over medium heat for 8 minutes, stirring occasionally.
  • 2
    Add chopped apple, apple cider & salt to squash mixture. Cook together for 5 minutes.
  • 3
    Push veggie mixture to side & add sausage. Break up sausage with a wooden spoon & cook until no longer pink. Mix sausage in with veggies.
  • 4
    Put greens on top of veggies, cover skillet & let greens steam for 2-3 minutes. Take off lid & mix all ingredients together.
  • 5
    At this point, you can crack 5 or 6 eggs on top & bake at 350 for 10 minutes, 12-15 minutes for firmer yolk.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT