Autumn Hash

Jennifer Rooney


This recipe is very forgiving. You can substitute turkey sausage for pork. I used Granny Smith apples because that's what I had, any apple will work. You can use sweet potatoes 2 medium) instead of squash. I didn't have apple cider, so I used apple juice with a splash of apple cider vinegar. I used collards, but any green will do; spinach, kale, etc.


☆☆☆☆☆ 0 votes

6 - 8
15 Min
20 Min


  • 3 Tbsp
    olive oil
  • 1 medium
    butternut squash
  • 1 large
  • 1/4 c
    apple cider
  • 1 tsp
  • 2 medium
    granny smith apples
  • 1 lb
    breakfast sausage
  • 1 bag(s)
    collard greens, chopped

How to Make Autumn Hash


  1. In a large skillet, add olive oil & sauté onion & butternut squash over medium heat for 8 minutes, stirring occasionally.
  2. Add chopped apple, apple cider & salt to squash mixture. Cook together for 5 minutes.
  3. Push veggie mixture to side & add sausage. Break up sausage with a wooden spoon & cook until no longer pink. Mix sausage in with veggies.
  4. Put greens on top of veggies, cover skillet & let greens steam for 2-3 minutes. Take off lid & mix all ingredients together.
  5. At this point, you can crack 5 or 6 eggs on top & bake at 350 for 10 minutes, 12-15 minutes for firmer yolk.

Printable Recipe Card

About Autumn Hash

Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy
Hashtag: #breakfast

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