Asparagus and Mushroom Quiche

23
Dana Ramsey

By
@DRamsey

This is very easy and very yummy. The Dijon mustard really adds flavor to this.

Blue Ribbon Recipe

Creamy and savory, this asparagus and mushroom quiche is delicious. It's not your typical quiche recipe that uses a lot of eggs. The filling in this recipe is loaded with chunks of asparagus and mushroom along with gooey cheese. It's a classic flavor combination that goes perfectly with the sweet crescent roll dough. This is the perfect dish to serve for a special occasion, breakfast, brunch or even dinner! The Test Kitchen


Rating:

★★★★★ 17 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 pkg
    refrigerated crescent rolls, tube 8 oz
  • 2 tsp
    Dijon mustard or dark spiced mustard
  • 1 1/2 lb
    fresh asparagus, trimmed and cut into 1/2 inch pieces
  • 1 medium
    onion, chopped
  • 8 oz
    fresh sliced mushrooms
  • 1/4 c
    cubed butter
  • 2
    eggs lightly beaten
  • 2 c
    shredded cheese, mozzarella, sharp or your favorite
  • 1/4 c
    fresh parsley minced
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper, I use freshly ground
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    basil
  • 1/4 tsp
    oregano
  • 1/4 tsp
    rubbed sage

How to Make Asparagus and Mushroom Quiche

About Asparagus and Mushroom Quiche

Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian
Collection: Meatless Mondays
Recipe For: The Best Asparagus



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