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applesauce raisin baked oatmeal

(1 RATING)
53 Pinches 1 Photo
Larky avatar
Wilkes Barre, PA
Updated on Feb 9, 2013

Serve warm with cold milk or whipped cream with a sprinkle of cinnamon on top or just plain. This recipe will keep in the refrigerator up to a week but it never lasts that long at my home lol!

prep time 15 Min
cook time 45 Min
method Bake
yield 6 serving(s)

Ingredients

  • 15 ounces applesauce, unsweetened
  • 1 1/2 cups milk
  • 1 cup plain yogurt
  • 1 large egg
  • 1/2 cup brown sugar, firmly packed
  • 2 cups old fashioned oats
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1 cup raisins

How To Make applesauce raisin baked oatmeal

  • Step 1
    Preheat oven to 350 degrees Fahrenheit. Grease with butter or use non-stick spray on a 8x8 baking dish.
  • Step 2
    In one bowl whisk together all of the wet ingredients (milk, yogurt, egg, applesauce) add brown sugar and whisk some more until all is mixed well.
  • Step 3
    In a separate bowl stir together dry ingredients (oats, baking powder, baking soda, salt, ginger and cinnamon) Then add the 1 cup of raisins.
  • Step 4
    Combine the wet ingredients into the dry ingredients and stir well until evenly mixed. Pour mixture into the greased 8x8 baking dish. Cover baking dish with foil.
  • Step 5
    Place in the preheated oven. Cook for 20 minutes then remove the foil and cook for about 25 minutes longer until the top is golden brown. Serve warm with milk.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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