Applesauce Raisin Baked Oatmeal

Lark Silverwolf


Serve warm with cold milk or whipped cream with a sprinkle of cinnamon on top or just plain. This recipe will keep in the refrigerator up to a week but it never lasts that long at my home lol!


★★★★★ 1 vote

15 Min
45 Min


  • 15 oz
    applesauce, unsweetened
  • 1 1/2 c
  • 1 c
    plain yogurt
  • 1 large
  • 1/2 c
    brown sugar, firmly packed
  • 2 c
    old fashioned oats
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
  • 1/2 tsp
    ground ginger
  • 1 tsp
  • 1 c

How to Make Applesauce Raisin Baked Oatmeal


  1. Preheat oven to 350 degrees Fahrenheit. Grease with butter or use non-stick spray on a 8x8 baking dish.
  2. In one bowl whisk together all of the wet ingredients (milk, yogurt, egg, applesauce) add brown sugar and whisk some more until all is mixed well.
  3. In a separate bowl stir together dry ingredients (oats, baking powder, baking soda, salt, ginger and cinnamon) Then add the 1 cup of raisins.
  4. Combine the wet ingredients into the dry ingredients and stir well until evenly mixed. Pour mixture into the greased 8x8 baking dish. Cover baking dish with foil.
  5. Place in the preheated oven. Cook for 20 minutes then remove the foil and cook for about 25 minutes longer until the top is golden brown. Serve warm with milk.

Printable Recipe Card

About Applesauce Raisin Baked Oatmeal

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy

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