apple puffed pancake

Name: Apple Puffed Pancake
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 6 large eggs; 1/2 teaspoon(s) salt; 1 1/2 cup(s) milk; 1 teaspoon(s) cinnamon; 1 cup(s) flour; 3 tablespoon(s) sugar; 1 teaspoon(s) vanilla extract; 1/2 cup(s) butter; 3 medium apples, peeled and sliced thin; 4 tablespoon(s) brown sugar

(1 RATING)

103 Pinches 1 Photo

Angela Pietrantonio

Woonsocket, RI

Updated on Feb 4, 2012

This breakfast recipe is superb! It has just enough sweetness to it, the apples are heavenly baked in the pancake batter and so simple to make! This one is a keeper in our kitchen! Recipe Source~ The Sister's Cafe

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

6 large eggs
1/2 teaspoon salt
1 1/2 cups milk
1 teaspoon cinnamon
1 cup flour
3 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup butter
3 medium apples, peeled and sliced thin
4 tablespoons brown sugar

How To Make apple puffed pancake

Step 1

Place 13x9-inch baking dish in oven on 425*. Whisk together the eggs, salt, milk, cinnamon, flour, sugar, and vanilla.

Step 2

Place butter in the baking dish and melt in oven. Add the apples to the dish and place in oven until the butter begins to sizzle, about 5 minutes.
Step 3

Remove from oven and pour batter over apples and sprinkle with brown sugar. Bake for 20 minutes. 7 points per serving
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