Apple Oatmeal Casserole

Marianne Gleason


This is so easy to put together. Great for a Sunday morning family breakfast. But since we're empty-nesters, I bake it on Sunday and we eat it all week for breakfast. Just scoop out a serving and heat it in the microwave with a little extra milk!


★★★★★ 1 vote

15 Min
40 Min


  • 2-3 medium
    apples, chopped (2 cups)
  • 1/2 c
  • 2 Tbsp
  • 1 tsp
  • 1/4 tsp
    nutmeg (optional)
  • 1/3 c
    packed brown sugar
  • 2 2/3 c
    old-fashioned oats
  • 4 c
  • 1/4 tsp

How to Make Apple Oatmeal Casserole


  1. In a large skillet, melt the butter over medium-high heat. Add apples, raisins, sugar, cinnamon and salt; saute until apples are slightly soft.

    In 2-quart casserole, combine oats and milk. Stir in apple mixture.

    Bake uncovered at 350 degrees for 30-40 minutes, until most of the milk is absorbed.

    If using a flat casserole, it only takes about 30 minutes. If using a round casserole, bake about 40 minutes.
  2. Serve with additional milk if desired. Also good with some chopped walnuts sprinkled on top.

Printable Recipe Card

About Apple Oatmeal Casserole

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy

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