apple oatmeal casserole

Name: Apple Oatmeal Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2-3 medium apples, chopped (2 cups); 1/2 cup(s) raisins; 2 tablespoon(s) butter; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg (optional); 1/3 cup(s) packed brown sugar; 2 2/3 cup(s) old-fashioned oats; 4 cup(s) mlk; 1/4 teaspoon(s) salt

(1 RATING)

125 Pinches 4 Photos

Marianne Gleason

Cincinnati, OH

Updated on Oct 23, 2011

This is so easy to put together. Great for a Sunday morning family breakfast. But since we're empty-nesters, I bake it on Sunday and we eat it all week for breakfast. Just scoop out a serving and heat it in the microwave with a little extra milk!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 8-10 serving(s)

Ingredients

2-3 medium apples, chopped (2 cups)
1/2 cup raisins
2 tablespoons butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
1/3 cup packed brown sugar
2 2/3 cups old-fashioned oats
4 cups mlk
1/4 teaspoon salt

How To Make apple oatmeal casserole

Step 1

In a large skillet, melt the butter over medium-high heat. Add apples, raisins, sugar, cinnamon and salt; saute until apples are slightly soft. In 2-quart casserole, combine oats and milk. Stir in apple mixture. Bake uncovered at 350 degrees for 30-40 minutes, until most of the milk is absorbed. If using a flat casserole, it only takes about 30 minutes. If using a round casserole, bake about 40 minutes.

Step 2

Serve with additional milk if desired. Also good with some chopped walnuts sprinkled on top.
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