Weekend hashbrown casserole

Weekend Hashbrown Casserole

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sherry monfils

By
@smonfils

This is an easy to make weekend casserole dish. Very yummy and filling.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 stick
    butter
  • 1/2 c
    diced onion
  • 32 oz
    frozen hashbrowns, thawed
  • 2 c
    shredded sharp cheddar cheese
  • 1 can(s)
    cream of mushroom soup
  • 2 c
    light sour cream
  • 1/4 tsp
    each, salt and pepper
  • 1 c
    crushed ritz crackers

How to Make Weekend hashbrown casserole

Step-by-Step

  1. Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. In skillet, over medium heat, melt 1/2 stick of butter. Add onion and saute until soft.
  2. In lg bowl, combine hashbrowns, cheese, soup, sour cream, salt, pepper and onion. Mix well. Spoon into casserole dish.
  3. In microwaveable bowl, melt remaining bowl in microwave. Stir in crushed crackers. Sprinkle crackers over casserole. Cover, bake 35 mins. Uncover, bake 10 mins.

Printable Recipe Card

About Weekend hashbrown casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom



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