Weekend hashbrown casserole

Weekend Hashbrown Casserole

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

This is an easy to make weekend casserole dish. Very yummy and filling.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 stick
    butter
  • 1/2 c
    diced onion
  • 32 oz
    frozen hashbrowns, thawed
  • 2 c
    shredded sharp cheddar cheese
  • 1 can(s)
    cream of mushroom soup
  • 2 c
    light sour cream
  • 1/4 tsp
    each, salt and pepper
  • 1 c
    crushed ritz crackers

How to Make Weekend hashbrown casserole

Step-by-Step

  1. Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. In skillet, over medium heat, melt 1/2 stick of butter. Add onion and saute until soft.
  2. In lg bowl, combine hashbrowns, cheese, soup, sour cream, salt, pepper and onion. Mix well. Spoon into casserole dish.
  3. In microwaveable bowl, melt remaining bowl in microwave. Stir in crushed crackers. Sprinkle crackers over casserole. Cover, bake 35 mins. Uncover, bake 10 mins.

Printable Recipe Card

About Weekend hashbrown casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom




Show 1 Comment & Review

20 Awesome And Easy Casserole Recipes

20 Awesome and Easy Casserole Recipes

Kitchen Crew @JustaPinch

Looking for super delicious, but more importantly easy, recipes to make? Then these casseroles are your answer. Whether you're a kitchen expert to a newbie, anyone can conquer these recipes!...

How To Bake Bacon

How to Bake Bacon

Kitchen Crew @JustaPinch

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Whether serving bacon strips with breakfast, sprinkling crumbled bacon...

Breakfast Casserole Recipes That'll Get Everyone Out Of Bed

Breakfast Casserole Recipes That'll Get Everyone Out of Bed

Kitchen Crew

One thing I love to do on the weekend is to make a breakfast casserole. Many times I can prep them the night before so they're easy to throw together...