Tracy Sander's Breakfast Casserole

franmurray avatar
By Fran Murray
from Scottsdale, AZ

This recipe is a family favorite from my good friend, Tracy Sanders. It's unique, delicious and easy!

serves 8-15
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients

  • 1 bag
    or box of cheese croutons
  • 2 c
    grated, sharp cheddar cheese
  • 1 lb
    cooked and crumbled sausage (drained)
  • 4 lg
    eggs
  • 1 1/2 c
    whole milk
  • 1 3/4 tsp
    dry mustard
  • 1 can
    golden mushroom soup
  • 1/2 c
    whole milk
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How To Make

  • 1
    Layer in a greased , glass 9x13 pan, the cheese croutons, then the cheddar cheese and finally the crumbled sausage.
  • 2
    Mix together , 4 eggs, 1 1/2 c. Milk, 1 3/4 tsp. dry mustard. Pour over top of layers in pan.
  • 3
    Refrigerate overnight.
  • 4
    Right before putting into the oven, mix together 1 can of golden mushroom soup and 1/2 c. milk and pour over top.
  • 5
    Bake for 1 and 1/2 hours at 300 degrees.
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