This recipe is a family favorite from my good friend, Tracy Sanders. It's unique, delicious and easy!
prep time15 Min
cook time1 Hr 30 Min
or box of cheese croutons
grated, sharp cheddar cheese
cooked and crumbled sausage (drained)
1 1/2 c
1 3/4 tsp
golden mushroom soup
How To Make
Layer in a greased , glass 9x13 pan, the cheese croutons, then the cheddar cheese and finally the crumbled sausage.
Mix together , 4 eggs, 1 1/2 c. Milk, 1 3/4 tsp. dry mustard. Pour over top of layers in pan.
Right before putting into the oven, mix together 1 can of golden mushroom soup and 1/2 c. milk and pour over top.
Bake for 1 and 1/2 hours at 300 degrees.
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