tracy sander's breakfast casserole

Name: Tracy Sander's Breakfast Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 bag(s) or box of cheese croutons; 2 cup(s) grated, sharp cheddar cheese; 1 pound(s) cooked and crumbled sausage (drained); 4 large eggs; 1 1/2 cup(s) whole milk; 1 3/4 teaspoon(s) dry mustard; 1 can(s) golden mushroom soup; 1/2 cup(s) whole milk

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Fran Murray

Fountain Hills, AZ

Updated on Nov 30, 2014

This recipe is a family favorite from my good friend, Tracy Sanders. It's unique, delicious and easy!

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 8-15 serving(s)

Ingredients

1 bag or box of cheese croutons
2 cups grated, sharp cheddar cheese
1 pound cooked and crumbled sausage (drained)
4 large eggs
1 1/2 cups whole milk
1 3/4 teaspoons dry mustard
1 can golden mushroom soup
1/2 cup whole milk

How To Make tracy sander's breakfast casserole

Step 1

Layer in a greased , glass 9x13 pan, the cheese croutons, then the cheddar cheese and finally the crumbled sausage.

Step 2

Mix together , 4 eggs, 1 1/2 c. Milk, 1 3/4 tsp. dry mustard. Pour over top of layers in pan.
Step 3

Refrigerate overnight.
Step 4

Right before putting into the oven, mix together 1 can of golden mushroom soup and 1/2 c. milk and pour over top.
Step 5

Bake for 1 and 1/2 hours at 300 degrees.
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