Tracy Sander's Breakfast Casserole

Fran Murray


This recipe is a family favorite from my good friend, Tracy Sanders. It's unique, delicious and easy!

☆☆☆☆☆ 0 votes
15 Min
1 Hr 30 Min


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1 bag(s)
or box of cheese croutons
2 c
grated, sharp cheddar cheese
1 lb
cooked and crumbled sausage (drained)
4 large
1 1/2 c
whole milk
1 3/4 tsp
dry mustard
1 can(s)
golden mushroom soup
1/2 c
whole milk

How to Make Tracy Sander's Breakfast Casserole


  • 1Layer in a greased , glass 9x13 pan, the cheese croutons, then the cheddar cheese and finally the crumbled sausage.
  • 2Mix together , 4 eggs, 1 1/2 c. Milk, 1 3/4 tsp. dry mustard. Pour over top of layers in pan.
  • 3Refrigerate overnight.
  • 4Right before putting into the oven, mix together 1 can of golden mushroom soup and 1/2 c. milk and pour over top.
  • 5Bake for 1 and 1/2 hours at 300 degrees.

Printable Recipe Card

About Tracy Sander's Breakfast Casserole

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom

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