SMOKED HAM AND GRUYÈRE EGG BAKE
6 cartisan-style italian bread, cubed (1/2 inch) day-old
1 cham, smoked and slivered or finely chopped
2 cgruyere cheese, shredded
3 cmilk, low-fat
1 Tbspdijon mustard
1/2 tsphot pepper sauce, or to taste
How to Make SMOKED HAM AND GRUYÈRE EGG BAKE
- Coat 13x9-inch (3-quart) shallow glass or ceramic baking dish with cooking spray. Arrange bread in bottom; sprinkle with ham and cheese.
- Whisk eggs in large bowl until blended; whisk in all remaining ingredients. Pour over bread mixture, pressing down with back of spatula to keep bread submerged. Cover and refrigerate 5 hours or overnight.
- Heat oven to 350°F. Bake, uncovered, 50 to 60 minutes or until golden brown and knife inserted in center comes out moist but clean. Let stand 10 minutes before serving.