Real Recipes From Real Home Cooks ®

sausage cream cheese crescent roll bake

Recipe by
Brian H
Cuero, TX

I rolled the dough out with a rolling pin and flour. I also added a pinch of onion powder, garlic powder and red pepper flakes to the sausage and cheese mixture. I used Hickory Flavored Sausage. You can use the hot sausage for more of a kick. Excellent and so easy!!

prep time 25 Min
cook time 20 Min
method Bake

Ingredients For sausage cream cheese crescent roll bake

  • 1 lb
    breakfast sausage of choice (hot, sage, maple or hickory)
  • 8 oz
    cream cheese
  • 2 pkg
    12oz crescent roll dough
  • 1 pkg
    pepperoni (optional)
  • 1/2 c
    shredded cheese of choice (optional)

How To Make sausage cream cheese crescent roll bake

  • 1
    Preheat oven to 350 Cook 1 lb sausage, cook (In microwave for 5 min, drain) add 1 block cream cheese (microwave for 1 min to soften). Stir together. Put 1 whole can cresent rolls in bottom of greased 13x9 pan, pinch seams. Put all mix on top. Add pepperoni (optional), sprinkle with shredded cheese of choice (optional) add second can of cresent rolls on top pinch seams and sides. Bake for 20 minutes.

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