sausage cream cheese crescent roll bake

Name: Sausage Cream Cheese Crescent Roll Bake
Prep time: 25 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 pound(s) breakfast sausage of choice (hot, sage, maple or hickory); 8 ounce(s) cream cheese; 2 package(s) 12oz crescent roll dough; 1 package(s) pepperoni (optional); 1/2 cup(s) shredded cheese of choice (optional)

53 Pinches 1 Photo

Brian H

Cuero, TX

Updated on Feb 28, 2015

I rolled the dough out with a rolling pin and flour. I also added a pinch of onion powder, garlic powder and red pepper flakes to the sausage and cheese mixture. I used Hickory Flavored Sausage. You can use the hot sausage for more of a kick. Excellent and so easy!!

Rate

prep time 25 Min

cook time 20 Min

method Bake

yield

Ingredients

1 pound breakfast sausage of choice (hot, sage, maple or hickory)
8 ounces cream cheese
2 packages 12oz crescent roll dough
1 package pepperoni (optional)
1/2 cup shredded cheese of choice (optional)

How To Make sausage cream cheese crescent roll bake

Step 1

Preheat oven to 350 Cook 1 lb sausage, cook (In microwave for 5 min, drain) add 1 block cream cheese (microwave for 1 min to soften). Stir together. Put 1 whole can cresent rolls in bottom of greased 13x9 pan, pinch seams. Put all mix on top. Add pepperoni (optional), sprinkle with shredded cheese of choice (optional) add second can of cresent rolls on top pinch seams and sides. Bake for 20 minutes.
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