Sausage Cream Cheese Crescent Roll Bake

1
Brian H

By
@SpursFan77954

I rolled the dough out with a rolling pin and flour. I also added a pinch of onion powder, garlic powder and red pepper flakes to the sausage and cheese mixture. I used Hickory Flavored Sausage. You can use the hot sausage for more of a kick. Excellent and so easy!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 lb
    breakfast sausage of choice (hot, sage, maple or hickory)
  • 8 oz
    cream cheese
  • 2 pkg
    12oz crescent roll dough
  • 1 pkg
    pepperoni (optional)
  • 1/2 c
    shredded cheese of choice (optional)

How to Make Sausage Cream Cheese Crescent Roll Bake

Step-by-Step

  1. Preheat oven to 350
    Cook 1 lb sausage, cook (In microwave for 5 min, drain) add 1 block cream cheese (microwave for 1 min to soften). Stir together. Put 1 whole can cresent rolls in bottom of greased 13x9 pan, pinch seams. Put all mix on top. Add pepperoni (optional), sprinkle with shredded cheese of choice (optional) add second can of cresent rolls on top pinch seams and sides. Bake for 20 minutes.

Printable Recipe Card

About Sausage Cream Cheese Crescent Roll Bake

Main Ingredient: Pork
Regional Style: American




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