sausage and chilies quiche

Name: Sausage and Chilies Quiche
Prep time: 5 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 - 9" refrigerated pie crust; 1 can(s) 7oz. green chilies, drained; 1 package(s) l lb. hot sausge cooked, crumbled; 4 - eggs, slightly beaten; 2 cup(s) half and half cream; 1/2 cup(s) grated parmesan cheese; 3/4 cup(s) swiss cheese, shredded

39 Pinches 2 Photos

TAMMY WADE

Lee's summit, MO

Updated on Oct 26, 2014

This is one of my favorite recipes!

Rate

prep time 5 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

1 - 9" refrigerated pie crust
1 can 7oz. green chilies, drained
1 package l lb. hot sausge cooked, crumbled
4 - eggs, slightly beaten
2 cups half and half cream
1/2 cup grated parmesan cheese
3/4 cup swiss cheese, shredded

How To Make sausage and chilies quiche

Step 1

Preheat oven to 350* Place pie crust in pie pan. Line bottom with green chilies. Sprinkle sausage over chilies

Step 2

Combine eggs, half-n-half, cheeses, 1/2 tsp. salt and a pinch of pepper in bowl, pour over sausage
Step 3

Cover edge of crust with foil to prevent excessive browning.
Step 4

Bake for 35 minutes or until top is golden brown, let stand 5 min. before serving. Enjoy!
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