Real Recipes From Real Home Cooks ®

sausage and chilies quiche

a recipe by
Lee's summit, MO

This is one of my favorite recipes!

serves 8
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For sausage and chilies quiche

  • 1
    9" refrigerated pie crust
  • 1 can
    7oz. green chilies, drained
  • 1 pkg
    l lb. hot sausge cooked, crumbled
  • 4
    eggs, slightly beaten
  • 2 c
    half and half cream
  • 1/2 c
    grated parmesan cheese
  • 3/4 c
    swiss cheese, shredded

How To Make sausage and chilies quiche

  • 1
    Preheat oven to 350* Place pie crust in pie pan. Line bottom with green chilies. Sprinkle sausage over chilies
  • 2
    Combine eggs, half-n-half, cheeses, 1/2 tsp. salt and a pinch of pepper in bowl, pour over sausage
  • 3
    Cover edge of crust with foil to prevent excessive browning.
  • 4
    Bake for 35 minutes or until top is golden brown, let stand 5 min. before serving. Enjoy!