Sausage and Chilies Quiche

2
TAMMY WADE

By
@Tammywade

This is one of my favorite recipes!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

1
9" refrigerated pie crust
1 can(s)
7oz. green chilies, drained
1 pkg
l lb. hot sausge cooked, crumbled
4
eggs, slightly beaten
2 c
half and half cream
1/2 c
grated parmesan cheese
3/4 c
swiss cheese, shredded

Step-By-Step

1Preheat oven to 350* Place pie crust in pie pan. Line bottom with green chilies. Sprinkle sausage over chilies
2Combine eggs, half-n-half, cheeses, 1/2 tsp. salt and a pinch of pepper in bowl, pour over sausage
3Cover edge of crust with foil to prevent excessive browning.
4Bake for 35 minutes or until top is golden brown, let stand 5 min. before serving. Enjoy!

About Sausage and Chilies Quiche

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Heirloom