rosemary potato egg skillet

Name: Rosemary Potato Egg Skillet
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 4 medium red potatoes cut in chunks; 1 small chopped onion; 2 - eggs; 1 teaspoon(s) chopped fresh rosemary plus teaspoon; 2 - chopped green onions; 1 clove(s) garlic

25 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Aug 23, 2014

Love my fried potatoes, its an easy weekend breakfast I grew up on. Add some different herbs for a fresh different taste!

Rate

prep time 10 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

4 medium red potatoes cut in chunks
1 small chopped onion
2 - eggs
1 teaspoon chopped fresh rosemary plus teaspoon
2 - chopped green onions
1 clove garlic

How To Make rosemary potato egg skillet

Step 1

Place four clean skin on potatoes in microwave for 5min. I do this the night before so there cooled and ready to use in morning.

Step 2

Heat skillet on medium high with 2 teaspoons (approx) olive oil. Chop onion and add to hot oil for a min. Add potatoes salt and pepper. Continue to cook and toss till starting to brown. Move potatoes to one side of pan and add two eggs to side and beat, cook for 2mins. Then toss eggs with potatoes. Add fresh rosemary and grated garlic clove stirring and cooking for another few mins. Toss with more rosemary and green onions, turn heat down to low cover for another 3mins. Optional, top with parm! Enjoy!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes