Rosemary Potato Egg Skillet

Lisa G. Sweet Pantry Gal


Love my fried potatoes, its an easy weekend breakfast I grew up on. Add some different herbs for a fresh different taste!


☆☆☆☆☆ 0 votes

10 Min
15 Min
Pan Fry


  • 4 medium
    red potatoes cut in chunks
  • 1 small
    chopped onion
  • 2
  • 1 tsp
    chopped fresh rosemary plus teaspoon
  • 2
    chopped green onions
  • 1 clove

How to Make Rosemary Potato Egg Skillet


  1. Place four clean skin on potatoes in microwave for 5min. I do this the night before so there cooled and ready to use in morning.
  2. Heat skillet on medium high with 2 teaspoons (approx) olive oil.
    Chop onion and add to hot oil for a min. Add potatoes salt and pepper. Continue to cook and toss till starting to brown.
    Move potatoes to one side of pan and add two eggs to side and beat, cook for 2mins. Then toss eggs with potatoes. Add fresh rosemary and grated garlic clove stirring and cooking for another few mins.
    Toss with more rosemary and green onions, turn heat down to low cover for another 3mins. Optional, top with parm!

Printable Recipe Card

About Rosemary Potato Egg Skillet

Course/Dish: Breakfast Casseroles Eggs
Main Ingredient: Potatoes
Regional Style: Italian
Other Tags: Quick & Easy Heirloom

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